Culinary
Culinary Journal
Restaurant reviews, recipes, and the dishes worth recreating at home.
Culinary
Recipe: Celery Salad with Apples, Pecans, Raisins & A Dijon Blue Cheese Dressing
[Disclosure: This post may contain affiliate links, which means I may earn a small commission if you make a purchase through these links at no additional cost…
March 2025 · 2 min read
Culinary
Review: Restoration Hardware Restaurant in Newport Beach RH Ocean Grill
Last month, we escaped the cold for Pelican Hill Resort in Newport Coast, CA hoping for some sun and warmth. Along the way, we tried a few new spots, including…
February 2025 · 4 min read
Culinary
Recipe: Roasted Brussels Sprouts & Chickpea Salad with Blue Cheese, Dates & Apples
[Disclosure: This post may contain affiliate links, which means I may earn a small commission if you make a purchase through these links at no additional cost…
February 2025 · 2 min read
Culinary
Consistency like no other: Hillstone Restaurants
Do you have a restaurant that you gravitate to when you want to go to a dinner or lunch in your town? A place that you feel is consistent. Somewhere you always…
January 2025 · 4 min read
Culinary
Recipe: Farro, Beets, and Avocado Grain Salad Bowl
[Disclosure: This post may contain affiliate links, which means I may earn a small commission if you make a purchase through these links at no additional cost…
January 2025 · 2 min read
Culinary
Onboard Dining Aboard Aman at Sea: What to Expect
A first look at the dining program aboard Aman at Sea, from the main restaurant to in-suite dining on the lanai.
May 2026 · 2 min read
Culinary
Dining Aboard the Four Seasons Yacht I
From the main dining room to poolside bites — a look at the restaurants and bars aboard the Four Seasons Yacht I.
May 2026 · 2 min read
Culinary
The Marina Platform & Dining Aboard Evrima
A look at the Evrima's Mediterranean-leaning culinary program, and an afternoon spent on the marina platform.
May 2026 · 2 min read
Culinary
A Taste of Explora Journeys: Dining Aboard EXPLORA I
A first look at the restaurants aboard EXPLORA I, from the main dining room to its more intimate specialty venues.
May 2026 · 2 min read
Culinary
All-Inclusive Dining on the Seven Seas Grandeur
From specialty restaurants to free-flowing wine — a look at what's included in Regent's all-inclusive dining program.
May 2026 · 2 min read
Culinary
Dining on the Seabourn Venture: Polar Region Menus
How the kitchen aboard the Seabourn Venture adapts its menus for Antarctica and Arctic Norway sailings.
May 2026 · 2 min read
Culinary
Door-to-Door Dining: A Night Aboard Silver Nova
A look at the restaurants and butler-served dining aboard the Silver Nova.
May 2026 · 2 min read
Culinary
Dining Aboard the Crystal Symphony
A look at the restaurants aboard the Crystal Symphony, from the main dining room to its specialty venues.
May 2026 · 2 min read
Culinary
Studio Mediterranean Reopens at Montage Laguna Beach
Montage Laguna Beach's signature restaurant returns as Studio Mediterranean, with Greek chef Dennis Efthymiou now leading the kitchen.
October 2025 · 2 min read
Culinary
Montage Deer Valley Names Sam Phelan Executive Chef
Montage Deer Valley has appointed Sam Phelan as its new executive chef, alongside a resort-wide renovation and a reshuffled dining lineup.
July 2026 · 2 min read
Culinary
Montage Los Cabos Launches Inaugural Arte Culinaria Festival
Montage Los Cabos debuts a three-day culinary festival in May 2026, bringing six leading chefs and top-ranked cocktail bars to Santa Maria Bay.
May 2026 · 2 min read
Culinary
Grant Achatz's M by The Alinea Group Returns to Montage Big Sky
M by The Alinea Group, a winter residency from Michelin-starred chef Grant Achatz, runs at Big Sky's Village Center through late March.
Winter 2025-26 · 2 min read
Culinary
One&Only Reethi Rah Launches a Culinary Art Series With Michelin-Star Chefs
One&Only Reethi Rah introduces a rotating Culinary Art Series bringing Michelin-starred chefs to its overwater restaurant Tapasake.
2025 · 2 min read
Culinary
Les Airelles, Courchevel Adds Cédric Grolet and a New Matsuhisa
Les Airelles, Courchevel welcomes pastry chef Cédric Grolet for his first alpine residency and debuts a new Matsuhisa outpost this season.
2025-26 season · 2 min read
Culinary
The Two-Restaurant Case for Airelles Gordes, La Bastide
Airelles Gordes, La Bastide pairs Michelin-starred chef Jean-François Piège's Clover Gordes with Chef Pierre Marty's La Table de la Bastide.
2026 · 2 min read
Culinary
Le 1947 à Cheval Blanc Courchevel: One of the World's Smallest Three-Star Tables
Le 1947 à Cheval Blanc Courchevel holds three Michelin stars while seating a maximum of 22 diners a night, among the smallest three-star rooms anywhere.
2026 · 2 min read
Culinary
Bvlgari Resort Dubai's Il Caffè Transforms Into La Terrazza for Summer 2026
Bvlgari Resort Dubai's Il Caffè becomes La Terrazza for summer 2026, while Il Ristorante Niko Romito holds two Michelin stars and Hōseki holds one.
2026 · 3 min read
Culinary
La Terrazza at Hotel Eden Rome Earns a Michelin Star Under Chef Salvatore Bianco
La Terrazza at Hotel Eden Rome earns a Michelin star just 18 months after Chef Salvatore Bianco took over the kitchen, alongside a new monthly Taste Society series.
2025 · 3 min read
Culinary
CUT at 45 Park Lane Marks Wolfgang Puck's Debut Restaurant in Europe
CUT at 45 Park Lane brought Wolfgang Puck to Europe for the first time, joining Michelin-starred Sushi Kanesaka inside the Two MICHELIN Key Mayfair hotel.
2026 · 3 min read
Culinary
Hôtel Plaza Athénée's Jean-Philippe Blondet Earns France's Order of Agricultural Merit
Jean-Philippe Blondet, longtime collaborator of Alain Ducasse, was honored with France's Order of Agricultural Merit at Hôtel Plaza Athénée in Paris.
November 2025 · 3 min read
Culinary
The Balmoral Edinburgh Names John Munro Head Chef of Number One
The Balmoral Edinburgh promotes John Munro to head chef of its flagship restaurant Number One, building on a foraged, ingredient-led approach to Scottish cooking.
2026 · 3 min read
Culinary
Charlie's at Brown's Hotel Brings Michelin-Starred Chef Adam Byatt to Mayfair
Charlie's, a new restaurant at Brown's Hotel led by Michelin-starred chef Adam Byatt, joins the Drawing Room's award-winning afternoon tea in London's first luxury hotel.
2025 · 3 min read
Culinary
Hotel de Russie Opens the Aquazzura Bar and Names a New Executive Chef
Hotel de Russie in Rome debuts the Aquazzura Bar with the Italian footwear house and names Alessandro Buffolino executive chef of Le Jardin de Russie.
April 2025 · 3 min read
Culinary
Inside Hotel de la Ville's Rooftop Kitchen Under Chef Fulvio Pierangelini
Hotel de la Ville in Rome continues to draw on Michelin-starred chef Fulvio Pierangelini's menu, blending local Roman produce with African, Middle Eastern, and Balkan influences.
2026 · 3 min read
Culinary
Hôtel du Cap-Eden-Roc's Kitchen Gets an Overhaul From Chef Éric Frechon
Hôtel du Cap-Eden-Roc refreshes its restaurants and menus with three-Michelin-star chef Éric Frechon of sister hotel Le Bristol Paris, alongside newly restored cabanas and Villa La Guettière.
2025 · 3 min read
Culinary
Le Bristol Paris Names Arnaud Faye Executive Chef After Éric Frechon's 25-Year Run
Le Bristol Paris names Meilleur Ouvrier de France Arnaud Faye executive chef, succeeding Éric Frechon after 25 years, while Epicure holds its three Michelin stars.
2025-2026 · 3 min read
Culinary
L'Apogée Courchevel Reopens With Chef Romain Antoine and a Kelly Wearstler Redesign
L'Apogée Courchevel reopens for the 2025-26 season with new Executive Chef Romain Antoine and a Kelly Wearstler-designed living space anchoring L'Apogée Club.
December 2025 · 3 min read
Culinary
Château Saint-Martin & Spa Welcomes Chef Romain Antoine for Its 2026 Season
Château Saint-Martin & Spa in Vence reopens for spring 2026 with Chef Romain Antoine, who splits his season between the Riviera property and L'Apogée Courchevel.
2026 · 3 min read
Culinary
The Lanesborough Grill: Shay Cooper's Modern British Kitchen at Hyde Park Corner
The Lanesborough Grill, led by Executive Chef Shay Cooper, anchors modern British dining at The Lanesborough, which holds Two MICHELIN Keys among London's top hotels.
2025 · 3 min read
Culinary
Eden Rock – St Barths: Three Beachside Restaurants Under Jean-Georges Vongerichten
Eden Rock St Barths runs three beachside restaurants under chef Jean-Georges Vongerichten, including the Sand Bar, following a full post-Irma renovation.
2026 · 3 min read
Culinary
Palácio Tangará Names André Mendes Executive Chef Alongside Michelin-Starred Tangará Jean-Georges
Palácio Tangará in São Paulo names André Mendes executive chef, overseeing Pateo do Palácio and Tangará Jean-Georges, the city's only Michelin-starred hotel restaurant.
June 2026 · 3 min read
Culinary
Hotel La Palma Capri Welcomes Casa Tua's First Italian Location
Hotel La Palma in Capri hosts Casa Tua's first Italian outpost in 2026, spanning four venues, following the hotel's own newly redefined Bianca Rooftop Carne & Crudo.
2025-2026 · 3 min read
Culinary
Belmond Hotel Cipriani Venice Unveils Peter Marino's Reimagined Oro Restaurant
Belmond Hotel Cipriani Venice reveals a Peter Marino-designed Dior Spa and reimagined Oro restaurant under Massimo Bottura's culinary direction for spring 2026.
Spring 2026 · 3 min read
Culinary
Belmond Hotel Caruso Ravello Debuts Two New Restaurants for 2026
Belmond Hotel Caruso in Ravello introduces Pantaleone and Bar Adagio for 2026, alongside Chef Armando Aristarco's modern Campania cooking at Belvedere.
2026 · 3 min read
Culinary
Belmond La Residencia Mallorca Launches Its First Art of Flavours Culinary Festival
Belmond La Residencia in Deià hosts its inaugural Art of Flavours culinary festival, uniting Michelin-starred chefs, alongside a Studio Ashby renovation of Villa Robert Graves.
October 2025 · 3 min read
Culinary
Belmond Reid's Palace: Madeira's First-Ever Michelin Star, Earned by Chef José Diogo Costa
Belmond Reid's Palace celebrates the first Michelin star ever earned by a Madeiran chef, José Diogo Costa at William Restaurant, alongside a new gastronomic festival.
2025 · 3 min read
Culinary
Belmond The Cadogan Debuts Willett's, a British Bistro From Chef Michael Turner
Belmond The Cadogan in Chelsea opens Willett's, a new British bistro led by Executive Chef Michael Turner, formerly of The Savoy Grill and The Beaumont.
April 2026 · 3 min read
Culinary
Belmond Miraflores Park Lima: Chef Ricardo Ehni's Tribute to Peru's Culinary Heritage
Belmond Miraflores Park in Lima showcases Chef Ricardo Ehni's menu tracing Peru's layered culinary heritage, alongside award-winning bartender Fiorella Larrea and facade renovations.
2025-2026 · 3 min read
Culinary
Belmond Palacio Nazarenas Cusco: Chef Pía León's Mauka Honors Andean Cuisine
Belmond Palacio Nazarenas in Cusco showcases Mauka, chef Pía León's restaurant named for an endangered Incan root vegetable, honoring Andean and Amazonian produce.
2025 · 3 min read
Culinary
Belmond Mount Nelson Hotel Welcomes Ángel León's First African Restaurant
Belmond Mount Nelson in Cape Town opens Amura in December 2025, the first restaurant outside Spain from three-Michelin-star Chef Ángel León, the Chef of the Sea.
December 2025 · 3 min read
Culinary
Belmond El Encanto Santa Barbara Debuts a Mediterranean-Inspired Menu
Belmond El Encanto in Santa Barbara introduces a Mediterranean-inspired menu with California flair, alongside a new Culinary Series bringing in visiting Michelin-starred chefs.
2025 · 3 min read
Culinary
Belmond Jimbaran Puri Bali Welcomes 2026 With a Segara-Gunung Feast
Belmond Jimbaran Puri Bali rings in 2026 with Segara-Gunung, a one-night ocean-to-mountain Balinese family-style feast inspired by the resort's coastal heritage.
January 2026 · 3 min read
Culinary
Château de la Chèvre d'Or Holds Two Michelin Stars Under Chef Tom Meyer
Château de la Chèvre d'Or in Èze retains two Michelin stars for 2026 under Chef and Meilleur Ouvrier de France Tom Meyer, who took over the medieval clifftop hotel's kitchens in 2024.
2026 · 3 min read
Culinary
Les Prés d'Eugénie (Maison Guérard) Holds Three Michelin Stars After Michel Guérard's Passing
Les Prés d'Eugénie (Maison Guérard) keeps its three Michelin stars, continuously held since 1977, as daughters Éléonore and Adeline Guérard carry the estate forward following chef Michel Guérard's death in August 2024.
2025-2026 · 4 min read
Culinary
Twin Farms Vermont Adds a Chef's Table to Its All-Inclusive Estate
Twin Farms in Barnard, Vermont added a Chef's Table experience in 2025 alongside a Main Kitchen expansion, with a new spa and indoor-outdoor pool targeted for early 2027.
2025-2027 · 3 min read
Culinary
Rancho Valencia Resort & Spa's Pony Room Debuts a New Menu for 2026
Rancho Valencia Resort & Spa's signature restaurant, The Pony Room, introduced a new menu in July 2026 under Chef Eric Bauer, continuing the Rancho Santa Fe resort's post-renovation momentum.
July 2026 · 3 min read
Culinary
Dinner by Heston Blumenthal at Mandarin Oriental Hyde Park, London Set to Close in 2027
Dinner by Heston Blumenthal, the two-Michelin-starred restaurant at Mandarin Oriental Hyde Park, London, will close in January 2027 after nearly 16 years, giving diners a final window to experience it.
January 2027 · 3 min read
Culinary
Mandarin Oriental Ritz, Madrid Built Its Culinary Program Around Chef Quique Dacosta
Mandarin Oriental Ritz, Madrid reopened in 2021 after a $100 million restoration of the historic 1910 Ritz building, with three-Michelin-starred chef Quique Dacosta overseeing its five restaurants and bars.
2026 · 3 min read
Culinary
Mandarin Oriental, Barcelona's Moments Celebrates Catalonia's 2025 World Region of Gastronomy
Moments, the two-Michelin-starred restaurant at Mandarin Oriental, Barcelona led by chef Raül Balam, unveiled a seasonal tasting menu tied to Catalonia's 2025 designation as World Region of Gastronomy.
2025-2026 · 3 min read
Culinary
Mandarin Oriental, Milan Marks Ten Years With a Seta Anniversary Menu From Antonio Guida
Mandarin Oriental, Milan celebrated its 10th anniversary in 2025 with a special tasting menu at Seta, the hotel's two-Michelin-starred restaurant, reinterpreting chef Antonio Guida's most iconic dishes from the decade.
2025 · 3 min read
Culinary
Mandarin Oriental, Munich Houses Nobu Matsuhisa's Only Restaurant in Germany
Matsuhisa Munich, chef Nobu Matsuhisa's only restaurant in Germany, operates inside Mandarin Oriental, Munich's converted 19th-century former opera house, with an eight-seat live cooking counter and Japanese-Peruvian cuisine.
2026 · 3 min read
Culinary
Mandarin Oriental, Geneva's Rasoi by Vineet Holds Onto Its Michelin Star
Rasoi by Vineet at Mandarin Oriental, Geneva, led by pioneering chef Vineet Bhatia, remains one of the very few Michelin-starred Indian restaurants in Europe, a distinction it has held since 2009.
2026 · 3 min read
Culinary
Mandarin Oriental, Bodrum Hosts Paris's Gigi Rigolatto for a Sold-Out Summer
Gigi Rigolatto, the Parisian restaurant and lifestyle concept from Paris Society, opened an exclusive summer pop-up at Mandarin Oriental, Bodrum in June 2025, with a permanent location planned for 2026.
2025-2026 · 3 min read
Culinary
Mandarin Oriental, Costa Navarino Brings Three Michelin-Starred Chefs to Its 2026 Season
Mandarin Oriental, Costa Navarino reopens March 31, 2026 with three three-Michelin-starred chefs rotating through The Private Kitchen across the season, alongside new villa accommodations.
March 2026 · 3 min read
Culinary
Mandarin Oriental Jumeira, Dubai Opens Beachfront Restaurant Casa Amor
Casa Amor, a beachfront restaurant serving Southern French cuisine with Latin influences, opened at Mandarin Oriental Jumeira, Dubai in late 2024, with a Tulum-inspired design built around live-grill seafood.
2024-2026 · 3 min read
Culinary
Mandarin Oriental, Doha's Liang Restaurant Shortlisted for Time Out Doha Awards 2025
Liang, the Chinese restaurant at Mandarin Oriental, Doha led by Executive Chef Lam Chi Kuen, was named to the Time Out Doha Restaurant Awards 2025 shortlist, selected from more than 220 restaurants across the city.
2025 · 3 min read
Culinary
Mandarin Oriental, New York's MO Lounge Relaunches Under Returning Chef Toni Robertson
MO Lounge, the 35th-floor all-day dining venue at Mandarin Oriental, New York overlooking Central Park, relaunched under Executive Chef Toni Robertson, who was the hotel's original opening chef in 2004.
2026 · 3 min read
Culinary
Mandarin Oriental, Santiago's Kitchens Now Led by Chef Claudio Marras
Chilean Executive Chef Claudio Marras, whose résumé includes El Celler de Can Roca and Le Bernardin, now leads all gastronomic spaces at Mandarin Oriental, Santiago, including Senso and the Nikkei-fusion Matsuri.
2025-2026 · 3 min read
Culinary
Mandarin Oriental, Bangkok Celebrates 150 Years With Anne-Sophie Pic at Le Normandie
Mandarin Oriental, Bangkok marks its 150th anniversary in 2026 under the theme "Unfolding Legacies," with Anne-Sophie Pic debuting at Le Normandie and two-Michelin-starred Chef Fei reopening China House.
2025-2026 · 4 min read
Culinary
Mandarin Oriental Pudong, Shanghai's Fifty 8° Grill Carries Chef Richard Ekkebus's Signature
Fifty 8° Grill at Mandarin Oriental Pudong, Shanghai brings modern French cuisine from chef Richard Ekkebus, the culinary force behind Amber at The Landmark Mandarin Oriental, Hong Kong, to an Art Deco-influenced dining room on the Huangpu River.
2026 · 3 min read
Culinary
Mandarin Oriental, Guangzhou's Jiang by Chef Fei Holds Two Michelin Stars for a Seventh Year
Jiang by Chef Fei at Mandarin Oriental, Guangzhou retained two Michelin stars for the seventh consecutive year in the Michelin Guide Guangzhou 2025, led by chef Huang Jinghui, one of China's most decorated Cantonese chefs.
2025 · 3 min read
Culinary
Mandarin Oriental, Singapore Relaunches Cherry Garden With Chef Fei of Guangzhou's Jiang
Cherry Garden, the Cantonese restaurant at Mandarin Oriental, Singapore, relaunched as Cherry Garden by Chef Fei in partnership with the two-Michelin-starred chef behind Jiang in Guangzhou, focusing on Cantonese and Teochew cuisine.
2026 · 3 min read
Culinary
Mandarin Oriental, Jakarta's Li Feng Brings Chef Fei's Cantonese Cooking to Indonesia
Li Feng, the Cantonese restaurant at Mandarin Oriental, Jakarta, partners with Chef Fei, the two-Michelin-starred chef behind Jiang in Guangzhou, extending his Cantonese and Chaoshan cuisine concept to Indonesia.
2026 · 3 min read
Culinary
Mandarin Oriental, Tokyo Houses Sushi Shin by Miyakawa's First Tokyo Branch
Sushi Shin by Miyakawa, the first Tokyo branch of Hokkaido's three-Michelin-starred Sushi Miyakawa, operates on the 38th floor of Mandarin Oriental, Tokyo around a 350-year-old hinoki cypress counter with Skytree views.
2026 · 3 min read
Culinary
Hôtel de Crillon, A Rosewood Hotel Names Alan Taudon as Its New Executive Chef
Alan Taudon, previously chef of the two-Michelin-starred L'Orangerie at Four Seasons Hotel George V, takes over as Hôtel de Crillon, A Rosewood Hotel's new executive chef effective June 1, 2026.
June 2026 · 3 min read
Culinary
Rosewood London's Pie Room Gets an Anya Hindmarch Redesign for Its 10th Year
Rosewood London marked ten years since its 2013 opening with an Anya Hindmarch-redesigned Pie Room and a Holborn Dining Room pop-up from chef Gaurav of Rosewood Hong Kong's Michelin-starred CHAAT.
2023-2026 · 3 min read
Culinary
The Chancery Rosewood's Jacqueline Wins World's Best Afternoon Tea From La Liste
Jacqueline, the tearoom at The Chancery Rosewood led by Executive Pastry Chef Marius Dufay, won La Liste's World's Best Afternoon Tea Award and the Afternoon Tea Awards 2026 Award of Excellence.
2026 · 3 min read
Culinary
Rosewood Munich Promotes Matthias Brenner to Executive Chef
Matthias Brenner, formerly head chef of Rosewood Munich's Brasserie Cuvilliés, was promoted to Executive Chef, now overseeing all of the hotel's culinary areas since its October 2023 opening as Rosewood's first German property.
2025-2026 · 3 min read
Culinary
Rosewood Amsterdam's Eeuwen Debuts Under Chef David Ordóñez, Then Earns Two Michelin Keys
Rosewood Amsterdam launched Eeuwen, a new culinary concept from chef David Ordóñez, in May 2025, and went on to earn two Michelin Keys and rank #1 in Robb Report's 50 Greatest Luxury Hotels on Earth.
2025 · 4 min read
Culinary
Rosewood Villa Magna's Amós Carries Chef Jesús Sánchez's Three-Michelin-Star Pedigree
Amós, the signature restaurant at Rosewood Villa Magna in Madrid, is helmed by chef Jesús Sánchez, whose own restaurant Cenador de Amós holds three Michelin stars for its Cantabrian cuisine.
2025-2026 · 3 min read
Culinary
Rosewood Beijing's House of Dynasties Serves Cantonese Dim Sum With Live Cooking Stations
The House of Dynasties, Rosewood Beijing's Cantonese restaurant, serves Zhanjiang cuisine and refined dim sum from live cooking stations, alongside Country Kitchen's twice-weekly Family Banquet.
2026 · 3 min read
Culinary
Rosewood Guangzhou's Chef Bill Feng Named to Forbes China's Top 30 Chefs
Executive Chef Bill Feng of Rosewood Guangzhou's Lingnan House, a Michelin-starred restaurant since the hotel's 2019 opening, was named to Forbes China's Top 30 Chefs list.
2025-2026 · 3 min read
Culinary
Rosewood Bangkok Names Fabio Nompleggio Executive Chef
Fabio Nompleggio, previously Executive Sous Chef at Rosewood Hong Kong for nearly six years, was named Rosewood Bangkok's new Executive Chef, tasked with reimagining the culinary program around Thai ingredients.
2026 · 3 min read
Culinary
Rosewood Phuket's Ta Khai Lets Diners Choose Their Catch From a Live Seafood Pond
Ta Khai, the Michelin Guide-listed signature restaurant at Rosewood Phuket, has drawn diners since 2019 with a live seafood pond where guests select their catch before it's prepared, and the resort was named to the 2025 Global 100 Luxury Hotels list.
2025-2026 · 3 min read
Culinary
Rosewood Phnom Penh Hosts the Second Taste of Cambodia Culinary Festival
Rosewood Phnom Penh hosted the second edition of Taste of Cambodia, September 11-14, 2025, featuring one-Michelin-starred Chef Alexis Moko of Kyoto's MOKO cooking at CUTS restaurant.
September 2025 · 3 min read
Culinary
Rosewood Luang Prabang Hosts a Week-Long Chef Steve Lancaster Residency
Chef Steve Lancaster led a week-long culinary residency at Rosewood Luang Prabang, December 24 through 31, 2025, opening with a five-course Christmas Eve dinner and closing with a six-course New Year's Eve gala.
December 2025 · 3 min read
Culinary
Rosewood Doha Marks Its First Anniversary With Guest Chefs Noof Al Marri and Janice Wong
Rosewood Doha celebrated its first anniversary in July 2026 with guest chefs Noof Al Marri and Janice Wong, following restaurant Mila's Michelin Bib Gourmand and Koo Madame's Michelin Opening of the Year recognition.
July 2026 · 3 min read
Culinary
Rosewood Abu Dhabi Hosts a Gastronomic Exchange With Tuscany's Chef Matteo Temperini
Two-Michelin-starred Chef Matteo Temperini of Rosewood Castiglion del Bosco in Tuscany visited Rosewood Abu Dhabi for a two-day gastronomic exchange in January 2026, as the hotel also won Best Business Hotel in Abu Dhabi.
January 2026 · 3 min read
Culinary
Rosewood Jeddah Appoints Victor Martinez as Executive Sous Chef
Victor Martinez, previously Executive Sous Chef at Rosewood Little Dix Bay and Rosewood Sand Hill, joined Rosewood Jeddah in February 2026 bringing over 20 years of experience across North America, the Caribbean, and the Middle East.
February 2026 · 3 min read
Culinary
Rosewood Inn of the Anasazi Names James Beard Semifinalist Cristian Pontiggia Executive Chef
Chef Cristian Pontiggia, a 2025 James Beard Award semifinalist for Best Chef: Southwest, was named Executive Chef of Rosewood Inn of the Anasazi in May 2025.
May 2025 · 3 min read
Culinary
Rosewood San Miguel de Allende's Pirules Garden Kitchen Earns Top Sustainability Certification
Pirules Garden Kitchen at Rosewood San Miguel de Allende, sourcing 80% of ingredients within a 60-mile radius, helped the resort earn the Food Made Good 2026 Certification's highest three-star rating.
2024-2026 · 3 min read
Culinary
Rosewood Mayakoba Hosts Michelin-Starred Chef Johnny Curiel and Earns Two Michelin Keys
Rosewood Mayakoba hosted a guest dining takeover by one-Michelin-starred Chef Johnny Curiel of Colorado's Alma Fonda Fina in October 2025, following the resort's own Michelin Two Keys recognition and over a decade of Forbes Five-Star status.
October 2025 · 3 min read
Culinary
Rosewood Mandarina Opens Toppu, a Mountaintop Japanese-Peruvian Restaurant With Chef Diego Muñoz
Rosewood Mandarina, which opened May 2025 on a 565-acre Riviera Nayarit site, debuted Toppu in October 2025, a Japanese-Peruvian restaurant from Rosewood Executive Chef Jose Vicente Mascarós and celebrated Peruvian chef Diego Muñoz.
2025 · 3 min read
Culinary
Rosewood Miramar Beach's Caruso's Wins the Wine Spectator Grand Award
Caruso's at Rosewood Miramar Beach retained its Michelin Star and Green Star for a fifth consecutive year in 2026, won the Wine Spectator Grand Award, and earned a James Beard Award semifinalist nod, as the resort itself received a third straight Forbes Triple Five-Star rating.
2026 · 4 min read
Culinary
Rosewood São Paulo Hosts the 2025 Michelin Guide Ceremony On-Site
Rosewood São Paulo hosted the Michelin Guide Rio de Janeiro & São Paulo 2025 unveiling on-site in May 2025, with three of its restaurants, Blaise, Taraz, and debuting Le Jardin, earning recommendations.
May 2025 · 3 min read
Culinary
Rosewood Baha Mar Hosts the Fourth Annual Bahamas Culinary & Arts Festival
Rosewood Baha Mar served as a host property for the Fourth Annual Bahamas Culinary & Arts Festival, October 22-26, 2025, alongside Chef Juan Meza's Mexican-inspired Bahamian Sunday brunch concept.
October 2025 · 3 min read
Culinary
Rosewood Bermuda Opens Waterfront Bar Mirador Under Chef Danny Khajekian
Rosewood Bermuda opened Mirador, a new waterfront bar with a Mexican-inspired menu curated by Executive Chef Danny Khajekian, in July 2026, following the resort's 2025 ranking as Bermuda's #1 hotel.
July 2026 · 3 min read
Culinary
The St. Regis Atlanta and Atlas Earn a Rare Forbes Double Five-Star Distinction
The St. Regis Atlanta and its restaurant Atlas achieved a Forbes Travel Guide Hotel and Restaurant Double Five-Star distinction for 2026, the only metro-Atlanta hotel to do so, as Atlas retains its Michelin Star for a third consecutive year.
2026 · 3 min read
Culinary
The St. Regis Bal Harbour Resort Names Chef Brent Devlin Ahead of Its 14th Straight Forbes Five-Star Year
The St. Regis Bal Harbour Resort named Brent Devlin Executive Chef and Seamus Dooley Director of Food and Beverage, as the resort earned Forbes Travel Guide Five-Star status for a 14th consecutive year alongside a $25 million renovation.
2026 · 3 min read
Culinary
The St. Regis Chicago Pairs Chef Evan Funke's Tre Dita With Chef Hisanobu Osaka's Miru
The St. Regis Chicago's dining program pairs Chef Evan Funke's Tre Dita, the first certified Tuscan restaurant in the U.S., with Chef Hisanobu Osaka's Japanese-inspired Miru on the 11th floor.
2026 · 3 min read
Culinary
The St. Regis Deer Valley Hosts Iron Chef Geoffrey Zakarian for a Return Culinary Weekend
The St. Regis Deer Valley hosted Iron Chef Geoffrey Zakarian and Jeff Mauro for a culinary weekend in March 2026, as restaurant RIME was named Best Of 2026 in Travel + Leisure's Reader's Choice World's Best Awards.
March 2026 · 3 min read
Culinary
The St. Regis San Francisco Debuts Astra and Wins Condé Nast Traveler's Triple Crown
The St. Regis San Francisco debuted a new restaurant, Astra, led by Chef de Cuisine Mikey Adams, alongside a renovated 6th-floor pool and lounge, and received the Condé Nast Traveler Triple Crown Award for 2026.
2026 · 3 min read
Culinary
The St. Regis Toronto's LOUIX LOUIS Anchors the Brand's Canadian Debut
The St. Regis Toronto, converted from the former Trump International Hotel & Tower in December 2023, built its dining identity around LOUIX LOUIS Grand Bar & Restaurant on the 31st floor, led by Chef Guillaume Robin.
2023-2026 · 3 min read
Culinary
The St. Regis Florence Collaborates With Two-Michelin-Star Chef Valeria Piccini
The St. Regis Florence's Executive Chef Gentian Shehi collaborates with two-Michelin-star chef Valeria Piccini of Da Caino on the hotel's menu, while the Winter Garden restaurant holds Two Forks from Gambero Rosso.
2026 · 3 min read
Culinary
The St. Regis Venice's Gio's Explores Puglian and Venetian Cuisine Under Chef Giuseppe Ricci
Gio's at The St. Regis Venice, led by Puglia-native Chef Giuseppe Ricci, launched a new menu exploring the interplay between Puglian and Venetian cuisine, as the hotel won Best Italian Hotel Bar 2025 from Condé Nast Traveler readers.
2025-2026 · 3 min read
Culinary
The St. Regis Istanbul Earns a Michelin Key as Wolfgang Puck's Spago Enters Its Fourth Year
The St. Regis Istanbul was awarded One Michelin Key in the 2025 Michelin Guide Hotels, as rooftop restaurant Spago Istanbul by Chef Wolfgang Puck holds its third consecutive year of Michelin Guide recognition.
2025 · 3 min read
Culinary
The St. Regis Doha Hosts the Michelin Guide Doha 2026 Unveiling
The Michelin Guide Doha 2026, its second edition, was unveiled at The St. Regis Doha, spotlighting 44 restaurants and bringing the city's Michelin-starred restaurant count to three, with Chef Cristhian Serraino of Alba winning the Young Chef Award.
2026 · 3 min read
Culinary
The St. Regis Downtown Dubai Pairs Florentine Steakhouse Cuisine With Neapolitan Pizza at BASTA!
The St. Regis Downtown Dubai's dining program pairs Ginori Terrace and BASTA!, a Florentine steakhouse and Neapolitan pizzeria fusion concept, with TABŪ, a Japanese restaurant on the mezzanine level.
2026 · 3 min read
Culinary
The St. Regis Bangkok's IGNIV Holds a Michelin Star From Chef Andreas Caminada
IGNIV Bangkok, the first restaurant outside Switzerland from three-Michelin-starred chef Andreas Caminada, has held a Michelin Star at The St. Regis Bangkok since 2022, led day to day by head chef Arne Riehn.
2022-2026 · 3 min read
Culinary
The St. Regis Shanghai, Jingan Wins Culinary Team of the Year and Luxury Hotel of the Year
The St. Regis Shanghai, Jingan received Culinary Team of the Year, Luxury Hotel of the Year, and Hotel Bar of the Year recognitions in 2024, across its 491 rooms and six restaurants and bars.
2024-2026 · 3 min read
Culinary
The St. Regis Singapore Completes a Botanic Gardens-Inspired Renovation With New Restaurant Sophia
The St. Regis Singapore completed its first major renovation since opening in 2008, designed by FBEYE International around the nearby UNESCO-listed Singapore Botanic Gardens, debuting new Italian restaurant Sophia under Chef Angelo Sergio.
2025-2026 · 4 min read
Culinary
The St. Regis Osaka's RÉGINE Brings Chef Ryuta Iizuka's Two-Michelin-Star Pedigree to a New Brasserie
The St. Regis Osaka marked its 15th anniversary in 2025 by relaunching its French restaurant as RÉGINE, overseen by Ryuta Iizuka, owner-chef of Tokyo's two-Michelin-starred Ryuzu.
2025 · 3 min read
Culinary
The St. Regis Kuala Lumpur Names Chef Marco Erba as It Marks a Decade of Distinction
The St. Regis Kuala Lumpur appointed Marco Erba Executive Chef in 2026, bringing 15 years of international experience to oversee The Brasserie and Ushi, its Michelin-recognized restaurants, as the hotel marks its 2016 opening anniversary.
2026 · 3 min read
Culinary
The St. Regis Maldives Vommuli Resort Wins Best Design Resort as Chef Christian Pedersen Relaunches Cargo
The St. Regis Maldives Vommuli Resort was named Best Design Resort at the TTM Awards 2025, as new Executive Chef Christian Pedersen relaunched Cargo with a co-developed Indian gastronomy menu.
2025 · 3 min read
Culinary
The St. Regis Marsa Arabia Island Spans Seven Dining Venues on The Pearl Qatar
The St. Regis Marsa Arabia Island, The Pearl Qatar runs seven-plus dining outlets, including Roberto's, Chotto Matte, Babel, and the Greek taverna Manos, across its island setting on The Pearl Qatar.
2026 · 3 min read
Culinary
The St. Regis Hong Kong's Rùn Holds Two Michelin Stars Under Chef Hung Chi-Kwong
Rùn, the signature Cantonese restaurant at The St. Regis Hong Kong led by Chef Hung Chi-Kwong, holds Two Michelin Stars in both the 2025 and 2026 Michelin Guide Hong Kong.
2025-2026 · 3 min read
Culinary
The St. Regis Jakarta's Bar Ranks No. 22 on Asia's 50 Best Bars 2025
The St. Regis Bar at The St. Regis Jakarta ranked No. 22 on Asia's 50 Best Bars 2025, its cocktail menu inspired by 1920s New York Jazz Age, alongside a collaborative afternoon tea from Executive Pastry Chef Kevin Lee and Janice Wong.
2025-2026 · 3 min read
Culinary
The St. Regis Langkawi Marks a Decade With French Winemaker Pascal Jolivet
The St. Regis Langkawi marked its 10th anniversary on May 29, 2026 with "A Decade of Exquisite Moments," featuring French winemaker Pascal Jolivet, ushering in a new chapter for overwater restaurant Kayuputi.
May 2026 · 3 min read
Culinary
The St. Regis Macao Relaunches The Manor as GM Stuart-Wayne Douglas Wins Regional Honors
The St. Regis Macao, Cotai Central relaunched signature restaurant The Manor with a new Mediterranean concept in August 2025, as General Manager Stuart-Wayne Douglas was honored as Outstanding General Manager at the Travel + Leisure China Awards 2024.
2025 · 3 min read
Culinary
The St. Regis Mumbai's Chef Paul Kinny Named Head of Culinary as Toyo Eatery Hosts a Residency
Chef Paul Kinny, Director of Culinary at The St. Regis Mumbai, was named Head of Culinary, West Zone at the 9th BW Hotelier Indian Hospitality Awards 2025, as Manila's Michelin-starred Toyo Eatery hosted a residency at By The Mekong.
2025-2026 · 4 min read
Culinary
The St. Regis Tianjin Pairs Cantonese, French, and Peking Duck Dining Under One Roof
The St. Regis Tianjin's dining lineup spans Cantonese restaurant Yan Ting, French restaurant Riviera, and Xi He Ya Yuan, a modern Chinese Peking duck concept.
2026 · 3 min read
Culinary
The St. Regis Zhuhai's Yan Ting Is Led by Master Chef Tang Wai Man
Yan Ting, the 42nd-floor Cantonese restaurant at The St. Regis Zhuhai, is helmed by Hong Kong Master Chef Tang Wai Man, with more than 40 years of culinary experience, inside a hotel occupying floors 41 through 72 of Zhuhai Tower.
2026 · 3 min read
Culinary
Four Seasons Hotel Megève's Chef Armando Acquaviva Wins a Toquicimes Fondue Award
Executive Chef Armando Acquaviva's signature fondue at Four Seasons Hotel Megève's Edmond's restaurant won an award at Toquicimes, as sister restaurant Brasserie Benjamin earned a Wine Spectator Award of Excellence.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Chicago's Adorn Brings James Beard Winner Jonathon Sawyer Home
Adorn Bar & Restaurant on Four Seasons Hotel Chicago's 7th floor partners with James Beard Award-winning Chef Jonathon Sawyer, who returned to his native Chicago from Cleveland, following the hotel's 30th-anniversary renovation.
2023-2026 · 3 min read
Culinary
Four Seasons Hotel Miami Opens NUNA With Chef Jaime Pesaque and Hosts Nina Compton
Four Seasons Hotel Miami opened NUNA, a Nikkei restaurant by award-winning Peruvian chef Jaime Pesaque, in spring 2025, and hosted a monthlong residency from James Beard Award-winning Chef Nina Compton.
2025 · 3 min read
Culinary
Four Seasons Resort Jackson Hole's Steadfire Modern Chophouse Debuts to Forbes Five-Star Acclaim
Four Seasons Resort and Residences Jackson Hole opened Steadfire Modern Chophouse under Executive Chef Michael Goralski in July 2025, and was named a Five-Star property in Forbes Travel Guide's 2025 ratings.
2025-2026 · 3 min read
Culinary
Four Seasons Nashville Opens Bacco Tuscan Steakhouse After Earning Two Michelin Keys
Four Seasons Hotel and Private Residences Nashville, named to U.S. News's 2026 Best Hotels list and awarded two Michelin Keys, opens Bacco, a new Tuscan steakhouse, in Spring 2026 following a multimillion-dollar restaurant renovation.
2026 · 3 min read
Culinary
Four Seasons Hotel Montréal's Marcus Earns a Wine Spectator Best of Award of Excellence
Marcus, the signature restaurant at Four Seasons Hotel Montréal, received the Wine Spectator Best of Award of Excellence for a wine program led by Cheffe Sommelière Alexandra Guay, as the hotel landed on Travel + Leisure's 2026 T+L 500.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Los Cabos at Costa Palmas Debuts The Tasting Table
New Executive Chef Paolo Della Corte launched The Tasting Table at Four Seasons Resort Los Cabos at Costa Palmas on August 30, 2025, a quarterly dinner sampling dishes from across the resort's roster of chef-driven restaurants.
2025 · 3 min read
Culinary
Four Seasons Hotel George V, Paris Retains Its Six Michelin Stars for 2026
Four Seasons Hotel George V, Paris reconfirmed six Michelin stars across three restaurants in the 2026 Michelin Guide France, with Le Cinq holding three stars for a tenth consecutive year, remaining the only hotel in Europe and the Middle East with six total stars.
2026 · 3 min read
Culinary
Four Seasons Hotel London at Tower Bridge Opens Cooper's Cut Steakhouse
Four Seasons Hotel London at Tower Bridge, rebranded from Ten Trinity Square in October 2024, opened contemporary steakhouse Cooper's Cut in early 2026 under newly appointed Executive Chef Luke Armstrong, joining two-Michelin-starred La Dame de Pic London.
2024-2026 · 3 min read
Culinary
Four Seasons Hotel des Bergues Geneva Names Andrea Messina Chef of Il Lago
Four Seasons Hotel des Bergues Geneva named Andrea Messina Chef of its Michelin-starred Italian restaurant Il Lago in July 2026, amid a Pierre-Yves Rochon room renovation and its receipt of Condé Nast Traveler's Triple Crown.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Dubai at Jumeirah Beach Reopens Its Redesigned Mercury Rooftop
Four Seasons Resort Dubai at Jumeirah Beach reopened its Mercury Rooftop lounge with a full redesign and refreshed programming across Jou Jou and Sea Fu, retaining Forbes Five-Star status for 2026.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel DIFC, Dubai Opens KIGO, a New Omakase Restaurant
Four Seasons Hotel DIFC, Dubai opened KIGO, a kaiseki and omakase restaurant led by Head Chef Akinori Tanigawa, in September 2025, adding to a dining roster that includes the Michelin-recommended MINA Brasserie.
2025 · 3 min read
Culinary
Four Seasons Hotel Abu Dhabi at Al Maryah Island Earns a Michelin Key
Four Seasons Hotel Abu Dhabi at Al Maryah Island earned a Michelin Key in the 2025 guide and hosted a Michelin-starred guest chef at Café Milano as part of the Italian Cuisine World Summit 2025.
2025 · 3 min read
Culinary
Four Seasons Resort Marrakech Names Jean-Denis Rieubland Executive Chef
Four Seasons Resort Marrakech appointed Jean-Denis Rieubland, a Meilleur Ouvrier de France and Four Seasons veteran since 2004, as Executive Chef in 2026, following renovated suites and three 2025 World Travel Awards.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Tokyo at Otemachi Earns Three Michelin Keys for a Second Year
Four Seasons Hotel Tokyo at Otemachi was awarded Three Michelin Keys for a second consecutive year in October 2025, as its restaurant est scored 94.50 in La Liste 2026 and hosted a two-Michelin-starred guest chef.
2025 · 3 min read
Culinary
Four Seasons Resort Koh Samui's KOH Thai Kitchen Earns Michelin Recognition
KOH Thai Kitchen and Bar at Four Seasons Resort Koh Samui, led by Chef de Cuisine Sumalee Khunpet, holds Michelin Guide recognition for its Southern Thai cuisine, as the resort was named among Thailand's best in the DestinAsian Readers' Choice Awards.
2024-2025 · 3 min read
Culinary
Four Seasons Hotel Hong Kong Holds Eight Michelin Stars Across Its Restaurants
Four Seasons Hotel Hong Kong retained eight total Michelin stars across its restaurants, with Caprice holding three stars for an eighth consecutive year and its sommelier winning the 2026 Michelin Sommelier Award.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Bali at Jimbaran Bay Names Benjamin Halat Executive Chef
Four Seasons Resort Bali at Jimbaran Bay appointed Benjamin Halat as Executive Chef effective May 2026, bringing more than 20 years of European and Asian experience to oceanfront restaurants including Sundara and Jala.
2026 · 3 min read
Culinary
Four Seasons Hotel Seoul's Yu Yuan Retains Its Michelin Star
Yu Yuan, the Cantonese restaurant at Four Seasons Hotel Seoul, retained its Michelin star for 2026 under Head Chef To Kwok Wai, and hosted a four-hands collaboration dinner with the chef of Four Seasons Hotel Dalian.
2026 · 3 min read
Culinary
Four Seasons Hotel at Beverly Wilshire Names Colin Bedford Executive Chef
Four Seasons Hotel at Beverly Wilshire named Colin Bedford, a chef with roughly 30 years of experience, as Executive Chef in 2025, and marked its ninth consecutive year of Forbes Five-Star recognition.
2025 · 3 min read
Culinary
Four Seasons Hotel Las Vegas Relaunches Veranda as a California Brasserie
Four Seasons Hotel Las Vegas relaunched its signature restaurant Veranda as Veranda California Brasserie in November 2025 under Executive Chef Michael Goodman, and earned a Michelin Key for a second consecutive year.
2025 · 3 min read
Culinary
Four Seasons Resort Lanai Opens a New Osteria Mozza by Nancy Silverton
Four Seasons Resort Lanai opened a new location of Nancy Silverton's Osteria Mozza in November 2025 and launched a Lanai Masters culinary series, while being named a Five-Star and top-three U.S. hotel in Forbes Travel Guide's 2026 Star Awards.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Hualalai Marks Its 30th Anniversary With a Chef in Residence Series
Four Seasons Resort Hualalai is celebrating its 30th anniversary in 2026 with a Chef in Residence program featuring Edward Lee and Tyler Florence, following a $100 million resort-wide renovation.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Fort Lauderdale's MAASS Earns a Michelin Star
MAASS at Four Seasons Hotel Fort Lauderdale earned a full Michelin star and its sister restaurant Evelyn's landed on the Michelin Recommended list, as Evelyn's launched a year-long visiting-chef dinner series.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Denver's EDGE Hosts Five James Beard Award-Winning Chefs
EDGE Restaurant and Bar at Four Seasons Hotel Denver hosted a seven-course dinner featuring five James Beard Award-winning chefs, as the hotel was named 2025 Best Hotel in Denver by U.S. News.
2025 · 3 min read
Culinary
Ocean Club, A Four Seasons Resort, Names Bahamian Chef Lester Dean Executive Chef
Ocean Club, A Four Seasons Resort, named Bahamian-native chef Lester Dean Executive Chef in 2025 and lined up a summer 2026 dining program with appearances by Jean-Georges Vongerichten.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Atlanta's Axel Torres Earns Certified Executive Chef Status
Executive Chef Axel Torres of Four Seasons Hotel Atlanta earned the Certified Executive Chef designation from the American Culinary Federation in 2026, as Christophe Truchet joined as Chef de Cuisine of Brasserie Margot.
2026 · 3 min read
Culinary
Four Seasons Resort and Residences Anguilla Reopens Its Redesigned Salt Restaurant
Four Seasons Resort and Residences Anguilla reopened its signature restaurant Salt in November 2025 after a full redesign by Farouki Farouki, as the resort earned Forbes Five-Star recognition for a fourth consecutive year.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Seattle Reimagines Goldfinch Tavern With Ethan Stowell
Four Seasons Hotel Seattle reimagined its restaurant Goldfinch Tavern in collaboration with Seattle chef Ethan Stowell, and named Andrea Ferrandi Executive Chef, as it was named Best Hotel in Washington by U.S. News.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Scottsdale at Troon North Names Gregory James Executive Chef
Four Seasons Resort Scottsdale at Troon North named Gregory James Executive Chef in February 2026, with a food program rooted in Sonoran Desert ingredients, and opened the wellness café Desert Orchard.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel San Francisco Refreshes MKT Restaurant and Bar
Four Seasons Hotel San Francisco introduced a new bar bites and cocktail menu at MKT Restaurant and Bar, its fifth-floor room serving California cuisine above Market Street near Union Square.
2025 · 3 min read
Culinary
Four Seasons Hotel Philadelphia at Comcast Center Hosts a James Beard Chef Collaboration
Four Seasons Hotel Philadelphia at Comcast Center hosted James Beard Award-winning chefs Greg Vernick and Tyson Cole for a one-night preview dinner at Vernick Fish, as the hotel held its status as Philadelphia's only Forbes Five-Star property.
2025 · 3 min read
Culinary
Four Seasons Resort Palm Beach's Florie's Reunites With Chef Mauro Colagreco
Florie's at Four Seasons Resort Palm Beach, run in partnership with three-Michelin-starred chef Mauro Colagreco, welcomed the chef back for a special weekend and a 2026 bakery pop-up.
2025-2026 · 3 min read
Culinary
Four Seasons Resort Orlando at Walt Disney World Resort's Capa Retains Its Michelin Star
Capa, the rooftop steakhouse at Four Seasons Resort Orlando at Walt Disney World Resort, earned its Michelin star for a fourth consecutive year, celebrated at a 2025 Michelin Guide ceremony held at the resort.
2025 · 3 min read
Culinary
Four Seasons Resort and Residences Napa Valley's Auro Earns a Fourth Michelin Star
Auro at Four Seasons Resort and Residences Napa Valley earned its fourth consecutive Michelin star under new Chef Evan Neumann, as the resort debuted a new restaurant, Agora.
2025-2026 · 3 min read
Culinary
San Domenico Palace, Taormina, A Four Seasons Hotel Adds a White Lotus Bar and Keeps Its Michelin Star
San Domenico Palace, Taormina, A Four Seasons Hotel retained the Michelin star at its restaurant Principe Cerami, opened a new restaurant Rosso, and debuted a White Lotus Bar tied to the HBO series filmed on-site.
2025 · 3 min read
Culinary
Four Seasons Hotel Tunis Reinvents The CREEK Bistro Chic
Four Seasons Hotel Tunis brought an Italian focus and an Immersive Dinner concept to its top-floor restaurant The CREEK Bistro Chic under Chef de Cuisine Roberto D'Adduzio, as the hotel was recognized as a Michelin Key property.
2024-2026 · 3 min read
Culinary
Four Seasons Hotel Riyadh at Kingdom Centre's Julien by Daniel Boulud Earns Three Toques
Julien by Daniel Boulud, a ten-seat dining concept at Four Seasons Hotel Riyadh at Kingdom Centre, earned three toques in the inaugural Gault&Millau Saudi Arabia guide, following a $150 million hotel renovation.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel The Westcliff Johannesburg Names Rudi Liebenberg Executive Chef
Four Seasons Hotel The Westcliff Johannesburg appointed Rudi Liebenberg as Executive Chef, returning to Johannesburg after more than a decade in Cape Town, as the hotel opened a new Destination Lobby and a 400-seat ballroom.
2025 · 3 min read
Culinary
Four Seasons Hotel Doha at The Pearl Earns Michelin Guide Doha Recognition
Two restaurants at Four Seasons Hotel Doha at The Pearl, La Méditerranée Robuchon and Chicago Rare, earned Michelin Guide Doha 2025 recognition in their inaugural year, alongside new site-specific art installations.
2025 · 3 min read
Culinary
Four Seasons Hotel Doha Marks 20 Years as Nobu Doha Turns 10
Four Seasons Hotel Doha celebrated its 20th anniversary alongside the 10th anniversary of Nobu Doha in April 2025, when Chef Nobu Matsuhisa returned to the city, and won its third consecutive Forbes Five-Star award.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Bahrain Bay Reimagines Its Dining With Flavours of Byblos
Four Seasons Hotel Bahrain Bay launched a reimagined Flavours of Byblos dining season and brought back its award-winning Ramadan tent, atop a 48-story tower on a private island in Manama.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Alexandria at San Stefano Spotlights Its Seafood Kitchen
Four Seasons Hotel Alexandria at San Stefano centers its dining on Bahary Taste, a seafood-focused program at its Kala restaurant led by Executive Chef Wael Essam, on the Mediterranean shoreline.
2025 · 3 min read
Culinary
Four Seasons Hotel Hangzhou at West Lake's Jin Sha Retains Its Michelin Star
Jin Sha, the signature Chinese restaurant at Four Seasons Hotel Hangzhou at West Lake, retained its Michelin star for a second consecutive year and landed on the Asia's 50 Best Restaurants Extended List for 2026.
2026 · 3 min read
Culinary
Four Seasons Hotel Hangzhou Centre's Song Restaurant Retains Its Michelin Star
Song, the Chinese restaurant at Four Seasons Hotel Hangzhou Centre, was awarded one Michelin star in the 2026 Michelin Guide Shanghai-Jiangsu-Zhejiang for a second consecutive year.
2026 · 3 min read
Culinary
Four Seasons Hotel Guangzhou's Yu Yue Heen Holds Its Michelin Star for an Eighth Year
Yu Yue Heen at Four Seasons Hotel Guangzhou retained its Michelin star for an eighth consecutive year in the Michelin Guide Guangzhou 2025, as the hotel undertook a Lingnan-heritage-inspired renovation.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Dalian Hosts a Guest-Chef Collaboration at Saai Yue Heen
Saai Yue Heen at Four Seasons Hotel Dalian hosted the Executive Chef of Four Seasons Hotel Seoul's Yu Yuan for a Passages of Spring guest-chef collaboration in April 2026.
2026 · 3 min read
Culinary
Four Seasons Hotel Beijing's Cai Yi Xuan Retains Its Michelin Star
Cai Yi Xuan at Four Seasons Hotel Beijing retained its Michelin star and the hotel's Italian restaurant Mio earned a recommendation in the Michelin Guide Beijing 2026, a seventh consecutive year of recognition for both.
2026 · 3 min read
Culinary
Four Seasons Hotel Sydney's Mode Kitchen and Bar Retains Its Chef Hat
Mode Kitchen and Bar at Four Seasons Hotel Sydney won a Chef Hat in the Australian Good Food Guide for a second consecutive year, as the hotel was named among the best in the world by Travel + Leisure for 2025.
2025 · 3 min read
Culinary
Four Seasons Hotel Shenzhen Appoints James Hu Executive Chinese Chef
Four Seasons Hotel Shenzhen appointed James Hu as Executive Chinese Chef to lead its Cantonese restaurant Zhuo Yue Xuan, as William Ong took over overall culinary operations.
2025-2026 · 3 min read
Culinary
Four Seasons Hotel Mumbai Names Aditya Kulkarni Executive Chef
Four Seasons Hotel Mumbai appointed Aditya Kulkarni as Executive Chef, as its rooftop bar AER won a 2025 Tatler Best Bars Award and its restaurant Opus earned a Wine Spectator Award of Excellence.
2025-2026 · 3 min read
Culinary
Aman Venice's Arva Restaurant Is Guided by a Three-Michelin-Starred Chef
Arva at Aman Venice pursues cucina del raccolto under three-Michelin-starred chef Norbert Niederkofler and executive chef Matteo Panfilio, alongside the eight-seat Palazzo Kitchen Table.
2025-2026 · 3 min read
Culinary
Aman Kyoto's Taka-An Restaurant Draws on a Two-Michelin-Starred Chef's Kaiseki
Taka-An at Aman Kyoto serves traditional kaiseki under Chef Takagi, whose family restaurant Zeniya holds two Michelin stars, with seasonal menus including a snow crab kaiseki and New Year osechi lunch.
2025-2026 · 3 min read
Culinary
The Ritz-Carlton New York, NoMad Is Home to a José Andrés Dining Collection
The Ritz-Carlton New York, NoMad houses a collection of José Andrés restaurants, including Zaytinya, Bazaar Meat, and the rooftop bar Nubeluz.
2025-2026 · 3 min read
Culinary
The Ritz-Carlton, Abama, Tenerife Holds Three Michelin Stars Across Its Restaurants
The Ritz-Carlton, Abama, Tenerife is a leading gastronomic destination, with two Michelin stars at M.B by Martín Berasategui and one at Kabuki, among eight restaurants.
2025-2026 · 3 min read
Culinary
The Ritz-Carlton, Wolfsburg Bids Farewell to Its Three-Star Aqua
The Ritz-Carlton, Wolfsburg closed its three-Michelin-starred Aqua in March 2026 after 25 years under Chef Sven Elverfeld, as Luis Hendricks prepares a new restaurant concept.
2025-2026 · 3 min read
Culinary
Penha Longa Resort, a Ritz-Carlton Hotel Holds Two Michelin Stars in Sintra
Penha Longa Resort, a Ritz-Carlton Hotel, holds Michelin stars at both LAB by Sergi Arola and Midori, set within the Sintra-Cascais Nature Reserve in Portugal.
2025-2026 · 3 min read
Culinary
The Ritz-Carlton, Dubai International Financial Centre Debuts Gloria Osteria
The Ritz-Carlton, Dubai International Financial Centre welcomed the Middle East debut of Gloria Osteria by Big Mamma, a Milan-inspired Italian restaurant.
2025-2026 · 3 min read
Culinary
Hotel d'Angleterre, Copenhagen and Its Michelin-Starred Restaurant Marchal
Hotel d'Angleterre, Copenhagen, a grande dame on Kongens Nytorv for more than 270 years, is home to the Michelin-starred Restaurant Marchal and Denmark's first champagne bar.
2025-2026 · 3 min read
Culinary
Il San Pietro di Positano and Its Michelin-Starred Zass
Il San Pietro di Positano, a Relais & Châteaux member carved into the Amalfi cliffs with interiors by Renzo Mongiardino, is home to the one-Michelin-star restaurant Zass.
2025-2026 · 3 min read
Culinary
Lohkah Hotel & Spa: Fujian's Coast, Michelin-Recognized
A design hotel and Sustainability Leader in Xiamen, Lohkah Hotel & Spa celebrates Fujian coastal culture with the Michelin-recognized XIA Restaurant.
2025-2026 · 3 min read
Culinary
ESPACIO Nagoya Castle: A Constellation of Star Chefs
Overlooking Nagoya Castle, ESPACIO Nagoya Castle gathers a remarkable roster of celebrated Japanese chefs, from Quintessence to Gion Sasaki, under one roof.
2025-2026 · 3 min read
Culinary
Katikies Garden Santorini: A Monastery, a Legend, and Wine Caves
Built around an 18th-century monastery in Fira, Katikies Garden is home to the legendary Selene restaurant and its historic underground wine caves.
2025-2026 · 3 min read
Culinary
Palazzo Venart Luxury Hotel: A Grand Canal Palace with Two Michelin Stars
A restored 16th-century palace on the Grand Canal in Venice, Palazzo Venart has a rare private garden and the two-Michelin-star restaurant GLAM.
2025-2026 · 3 min read
Culinary
Therasia Resort Sea and Spa: A Michelin Constellation in the Aeolian Islands
A resort on the volcanic island of Vulcano off Sicily, Therasia faces the Faraglioni of Lipari and holds one of the most decorated dining scenes in southern Italy.
2025-2026 · 3 min read
Culinary
Puente Romano Marbella: A Village Resort and a Legendary Dining Scene
A landmark beach resort built like an Andalusian village on Marbella's Golden Mile, Puente Romano is home to La Plaza and one of Europe's most extraordinary collections of restaurants.
2025-2026 · 3 min read
Culinary
Palais Coburg: A Vienna Palace, a Great Cellar and Two Michelin Stars
A monumental 19th-century palace on the Coburgbastei in Vienna, Palais Coburg is famed for one of the world's greatest wine cellars and a two-Michelin-star restaurant.
2025-2026 · 3 min read
Culinary
Schloss Elmau: A Legendary Spa and Cultural Retreat in the Bavarian Alps
A legendary luxury spa retreat and cultural hideaway in a remote Bavarian Alps valley, twice host of the G7 summit, Schloss Elmau is celebrated for its concerts, spas and remarkable dining.
2025-2026 · 3 min read
Culinary
Botanic Sanctuary Antwerp: A Historic Complex and a Galaxy of Michelin Stars
A restored complex of historic buildings around the Botanical Garden in the heart of Antwerp, Botanic Sanctuary is home to an extraordinary constellation of Michelin-starred restaurants.
2025-2026 · 3 min read
Culinary
Hotel Okura Amsterdam: The Most Michelin Stars in the Benelux
A Japanese-owned grand hotel by the Amstel canal in Amsterdam, Hotel Okura is a Sustainability Leader with the most Michelin stars of any hotel in the Benelux.
2025-2026 · 3 min read
Culinary
La Casa de la Playa: An Art-Filled Beachfront Retreat With a Chef's Roster
An art-filled, adults-oriented beachfront hotel of the Xcaret group on the Riviera Maya at Playa del Carmen, La Casa de la Playa has a remarkable roster of restaurants from Mexico and Latin America's finest chefs.
2025-2026 · 3 min read