Dining Aboard the Four Seasons Yacht I

The Four Seasons Yacht I carries the brand's hotel dining standards directly onto the water, with a main restaurant that rotates through French, Italian, and Asian-inflected menus over the course of a week-long sailing, and a poolside grill for lighter, sun-drenched lunches. Every dish is plated with the same attention Four Seasons applies on land, even at sea.

The wine program is stronger than most ships of this size, with a sommelier on board to guide pairings, and the kitchen will accommodate private dining requests on the terrace of the owner's suites. Reservations at the specialty venues are worth locking in on embarkation day, as the smaller guest count makes tables genuinely limited.

Ready to set sail? Get in touch for preferred-partner perks.