The St. Regis Hong Kong's Rùn Holds Two Michelin Stars Under Chef Hung Chi-Kwong

Rùn, The St. Regis Hong Kong's signature Cantonese restaurant, has held Two MICHELIN Stars across both the 2025 and 2026 editions of the Michelin Guide Hong Kong, a genuinely significant streak in a city with one of the world's most competitive fine-dining scenes. Chef Hung Chi-Kwong leads the kitchen, bringing a level of technical precision to Cantonese cooking that has kept the restaurant at the top tier of the guide's rankings for consecutive years.

Sustaining two stars across multiple guide cycles requires more than a single strong opening season, it demands a kitchen that continues to perform at that level year after year as Hong Kong's dining scene keeps raising its own bar. Rùn's consistency places it among a genuinely select group of hotel restaurants anywhere in Asia.

For travelers seeking Hong Kong's very best Cantonese cooking without leaving their hotel, Rùn gives The St. Regis Hong Kong a dining credential that competes directly with the city's standalone fine-dining destinations.

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