The St. Regis Langkawi Marks a Decade With French Winemaker Pascal Jolivet

The St. Regis Langkawi marked its 10th anniversary on May 29, 2026 with an event called A Decade of Exquisite Moments, bringing in French winemaker Pascal Jolivet to join media, partners, and tastemakers for the celebration. Featuring an internationally recognized winemaker for the milestone gave the anniversary a genuinely elevated tone beyond a standard celebratory dinner.

The anniversary was framed specifically as ushering in a new chapter for Kayuputi, the resort's signature overwater restaurant, suggesting further culinary evolution ahead for one of the property's defining venues. Separately, resort sous chef Mohd Fauzi Hashim represented the property at The Malaysian Kitchen 2026, presenting Gulai Panas Ikan Tenggiri and Laksa Kedah, dishes that root the resort's culinary identity firmly in Malaysian tradition even as its fine-dining program looks internationally for collaborators.

A decade on Langkawi's overwater setting, paired with both a French wine pairing and homegrown Malaysian representation at a national culinary event, gives The St. Regis Langkawi a dining identity that spans both its international ambitions and its local roots.

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