Booking Airelles?
Book Airelles
Airelles Gordes, La Bastide, a 16th-century hilltop maison overlooking the Luberon valley, runs two distinct dining concepts under its roof. Clover Gordes is helmed by Michelin-starred chef Jean-François Piège, while La Table de la Bastide is led by Chef Pierre Marty, whose menu blends tradition and creativity and carries a 14.5/20 Gault&Millau rating.
The hotel is one of only 31 properties in France to hold the official Palace distinction, a status reflected throughout the estate, from the medieval hilltop setting to its wine cellar cut into the rock beneath the building. The Bar's terrace remains a favored spot for sunset views across the Luberon.
Staying at Airelles Gordes, La Bastide? Contact us to inquire about the preferred-partner perks included.
Related Reading
- Les Airelles, Courchevel Adds Cédric Grolet and a New MatsuhisaCulinary
- Le 1947 à Cheval Blanc Courchevel: One of the World's Smallest Three-Star TablesCulinary
- Hôtel Plaza Athénée's Jean-Philippe Blondet Earns France's Order of Agricultural MeritCulinary
- Hôtel du Cap-Eden-Roc's Kitchen Gets an Overhaul From Chef Éric FrechonCulinary
- Le Bristol Paris Names Arnaud Faye Executive Chef After Éric Frechon's 25-Year RunCulinary
- L'Apogée Courchevel Reopens With Chef Romain Antoine and a Kelly Wearstler RedesignCulinary
