The Two-Restaurant Case for Airelles Gordes, La Bastide

Airelles Gordes, La Bastide, a 16th-century hilltop maison overlooking the Luberon valley, runs two distinct dining concepts under its roof. Clover Gordes is helmed by Michelin-starred chef Jean-François Piège, while La Table de la Bastide is led by Chef Pierre Marty, whose menu blends tradition and creativity and carries a 14.5/20 Gault&Millau rating.

The hotel is one of only 31 properties in France to hold the official Palace distinction, a status reflected throughout the estate, from the medieval hilltop setting to its wine cellar cut into the rock beneath the building. The Bar's terrace remains a favored spot for sunset views across the Luberon.

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