Rosewood Beijing's House of Dynasties Serves Cantonese Dim Sum With Live Cooking Stations

Rosewood Beijing's dining program leans on two distinct restaurants that approach Chinese cuisine from very different angles. The House of Dynasties serves Cantonese cooking and refined dim sum built around Zhanjiang traditions, with live cooking stations that let guests watch dishes come together rather than simply arrive at the table.

Country Kitchen takes a more communal approach, hosting a twice-weekly Family Banquet under Chef Shao Gang that draws on home-style Chinese cooking rather than restaurant-formal presentation. Between the two restaurants, the hotel offers guests both a polished, technique-driven dining experience and a warmer, more informal one within the same property.

For a city with as deep a culinary history as Beijing's, offering two genuinely distinct interpretations of Chinese cuisine, rather than a single generalized hotel restaurant, gives Rosewood Beijing's dining program more range than many comparable luxury hotels in the capital.

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