Mandarin Oriental, Jakarta's Li Feng Brings Chef Fei's Cantonese Cooking to Indonesia

Li Feng, the Cantonese restaurant at Mandarin Oriental, Jakarta, carries the same culinary partnership with Chef Fei that has spread across several of Mandarin Oriental's properties in the region. Chef Fei, whose Guangzhou restaurant Jiang holds two Michelin stars, lends his Cantonese and Chaoshan cuisine concept to the Jakarta kitchen, giving the Indonesian capital direct access to a culinary lineage more commonly associated with Hong Kong and Guangzhou.

The partnership reflects how deliberately Mandarin Oriental has built cross-property culinary connections across its China and Southeast Asia portfolio, with Chef Fei's name now appearing on menus in Guangzhou, Shenzhen, Singapore, and Jakarta alike, each restaurant carrying his imprint while adapting to local tastes and ingredients.

For a city whose fine-dining Cantonese scene has historically lagged behind Singapore's or Hong Kong's, Li Feng's direct connection to one of Guangzhou's most decorated kitchens gives Jakarta diners a genuinely rare opportunity, without needing to travel to experience Chef Fei's cooking firsthand.

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