Culinary · Indonesia
The St. Regis Jakarta's Bar Ranks No. 22 on Asia's 50 Best Bars 2025
2025-2026 · 3 min read
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The St. Regis Bar at The St. Regis Jakarta ranked No. 22 on Asia's 50 Best Bars 2025, built around a cocktail menu that draws directly on 1920s New York's Jazz Age, a fitting theme for a brand whose own origins trace back to that exact era in Manhattan. Landing inside Asia's top 25 bars is a genuinely significant achievement in a region with an increasingly sophisticated cocktail culture.
The hotel's dining calendar has stayed just as active. Executive Pastry Chef Kevin Lee collaborated with Singapore dessert artist Janice Wong on a 2025 afternoon tea, and Bel Étage hosted Torang Pe Rasa, a two-day showcase on July 18 and 19, 2026, led by guest chef Jovan Koraag of Jakarta's own Manado restaurant, Mata Karanjang.
Between the bar's regional ranking and a steady stream of guest-chef collaborations, The St. Regis Jakarta has built a dining and drinking program that keeps pace with Jakarta's fast-evolving culinary scene rather than relying on a single signature venue.
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