The Ritz-Carlton New York, NoMad Is Home to a José Andrés Dining Collection

The Ritz-Carlton New York, NoMad is home to one of the most ambitious hotel dining collections in Manhattan, developed with the celebrated chef José Andrés. The venues include Zaytinya, an all-day restaurant of mezze inspired by Turkish, Greek, and Lebanese cuisines, and Bazaar Meat, a theatrical reimagining of the steakhouse that celebrates fire and flavor.

Crowning the hotel is Nubeluz, a dazzling rooftop bar whose name blends the Spanish words for cloud and light, offering cocktails high above the neighborhood. Together the concepts turn the hotel into a genuine culinary destination rather than merely a place to stay.

NoMad has become one of Manhattan's most vibrant districts, and the Ritz-Carlton anchors it with skyline views from every room and a José Andrés program that draws New Yorkers as much as guests. The dining alone makes the hotel a landmark on the city's scene.

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