Four Seasons Resort Koh Samui's KOH Thai Kitchen Earns Michelin Recognition

KOH Thai Kitchen and Bar at Four Seasons Resort Koh Samui holds Michelin Guide recognition for its authentic Southern Thai cuisine, led by Chef de Cuisine Sumalee Khunpet, known to guests as Chef Jeab. Signature dishes such as larb tuna and a Wagyu beef massaman curry have made the restaurant a genuine destination within a resort already prized for its hillside setting above Laem Yai Bay.

The kitchen has also used its platform to spotlight its team, running a Female Culinary Tapestry event for International Women's Day. The resort itself was named among Thailand's best in the DestinAsian Readers' Choice Awards for 2025, reflecting a property that pairs private-pool villas cascading down a jungle hillside with a strong sense of place.

Reached by a steep funicular that connects its tiered villas to the beach, the resort offers a dramatic version of Samui that few properties match. KOH's Michelin recognition gives its dining the same distinction as its setting.

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