The St. Regis Macao Relaunches The Manor as GM Stuart-Wayne Douglas Wins Regional Honors

The St. Regis Macao, Cotai Central relaunched The Manor, its signature restaurant, with a new Mediterranean concept on August 1, 2025, helmed by Executive Sous Chef Michele Dell'Aquila. Reworking a flagship restaurant's entire cuisine direction is a significant commitment, and the Mediterranean pivot gave the hotel's dining program a fresh identity within Macao's intensely competitive Cotai dining scene.

The relaunch followed recognition for the property's leadership. General Manager Stuart-Wayne Douglas was honored as Outstanding General Manager at the Travel + Leisure China Awards 2024, presented at a gala at the Guangzhou White Swan Hotel on April 29, 2025, validation that arrived just months before The Manor's own reinvention.

Between a genuinely reimagined signature restaurant and a GM recognized specifically for outstanding leadership, The St. Regis Macao, Cotai Central has continued investing in both its culinary program and its operational excellence at once, a combination that's kept the hotel competitive against Macao's ever-expanding resort casino dining scene.

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