Mandarin Oriental, Guangzhou's Jiang by Chef Fei Holds Two Michelin Stars for a Seventh Year

Jiang by Chef Fei, the signature Cantonese restaurant at Mandarin Oriental, Guangzhou, retained two Michelin stars for the seventh consecutive year in the Michelin Guide Guangzhou 2025, a run of consistency that few restaurants in the region can match. Chef Fei, whose full name is Huang Jinghui, was born in Chaoshan, Guangdong, and started his culinary career at just 16, becoming an executive chef by 20.

Signature dishes include the restaurant's dim sum service at lunch and roasted Wenchang chicken with flaxseeds, dishes that reflect Chef Fei's grounding in Chaozhou tradition as much as his broader Cantonese technique. He has since become one of China's most decorated Cantonese and Chaozhou chefs, with restaurants operating under his name across multiple Mandarin Oriental properties in China.

Seven consecutive years of two Michelin stars is the kind of streak that turns a hotel restaurant into a genuine dining destination in its own right, one that draws guests to Mandarin Oriental, Guangzhou specifically for its kitchen rather than simply as an amenity of the stay.

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