The St. Regis Tianjin Pairs Cantonese, French, and Peking Duck Dining Under One Roof

The St. Regis Tianjin has built a dining program spanning three genuinely distinct culinary traditions under one roof. Yan Ting serves Cantonese cuisine, Riviera offers French cooking, and Xi He Ya Yuan brings a modern take on Peking duck, one of Chinese cuisine's most iconic and technically demanding dishes.

That range gives guests a reason to stay on property across an entire visit without repeating a single cuisine, a genuinely useful feature for business travelers or longer leisure stays in Tianjin. Each restaurant maintains its own distinct identity rather than blending into a generalized hotel dining concept.

Tianjin's own history as a treaty port with genuine French and other European colonial-era architectural influence makes Riviera's French program feel less like an imported novelty and more like a continuation of the city's own layered culinary history, alongside the more traditionally Chinese offerings at Yan Ting and Xi He Ya Yuan.

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