The St. Regis Tianjin Pairs Cantonese, French, and Peking Duck Dining Under One Roof

The St. Regis Tianjin has built a dining program spanning three genuinely distinct culinary traditions under one roof. Yan Ting serves Cantonese cuisine, Riviera offers French cooking, and Xi He Ya Yuan brings a modern take on Peking duck, one of Chinese cuisine's most iconic and technically demanding dishes.

That range gives guests a reason to stay on property across an entire visit without repeating a single cuisine, a genuinely useful feature for business travelers or longer leisure stays in Tianjin. Each restaurant maintains its own distinct identity rather than blending into a generalized hotel dining concept.

Tianjin's own history as a treaty port with genuine French and other European colonial-era architectural influence makes Riviera's French program feel less like an imported novelty and more like a continuation of the city's own layered culinary history, alongside the more traditionally Chinese offerings at Yan Ting and Xi He Ya Yuan.

Staying at The St. Regis Tianjin? Contact us to inquire about the preferred-partner perks included.