Rosewood Guangzhou's Chef Bill Feng Named to Forbes China's Top 30 Chefs

Rosewood Guangzhou occupies the top floors of the CTF Finance Centre, one of China's tallest hotels, and its signature restaurant has held a Michelin star continuously since the property opened in 2019, a genuinely rare streak for a restaurant this young. Lingnan House, on the CTF Finance Centre's fifth floor, serves Cantonese cuisine under Executive Chef Bill Feng, a Guangzhou native whose local roots run through the restaurant's entire approach.

Feng's reputation extends well beyond the hotel itself. Forbes China named him to its Top 30 Chefs list, recognition that places him among the country's most respected culinary figures, and Lingnan House has separately earned Two Diamond status in the Black Pearl Restaurant Guide, China's own Michelin-style rating system.

Having a chef this decorated, and this connected to the city's own culinary identity, gives Rosewood Guangzhou's dining program an authenticity that's hard to replicate. For a hotel occupying one of the tallest buildings in the country, Lingnan House gives guests a reason to book the property for its restaurant as much as its skyline views.

Staying at Rosewood Guangzhou? Book your stay with me for preferred-partner perks.