Culinary · China
Lohkah Hotel & Spa: Fujian's Coast, Michelin-Recognized
2025-2026 · 3 min read
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Lohkah Hotel & Spa is a design-forward hotel on Penang Road in Xiamen, a Leading Hotels of the World Sustainability Leader that draws its identity from Fujian's coastal culture, from its architecture to its spa to its kitchens.
Its culinary anchor is XIA Restaurant, where executive chef Yang Kang brings Fujian cuisine into the spotlight and has earned Michelin, Black Pearl and Best Chef Milan 2025 recognition. Oli-Fish weaves Fujian coastal flavors into European technique across steak and seafood, and the Long Bar handles cocktails, afternoon tea and a curated selection of teas in the adjacent Library.
For a food-led stay in one of China's most liveable coastal cities, Lohkah is the destination.
Curious about Xiamen? Contact us to inquire about the preferred-partner perks included.
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