The St. Regis Deer Valley Hosts Iron Chef Geoffrey Zakarian for a Return Culinary Weekend

The St. Regis Deer Valley brought back Iron Chef Geoffrey Zakarian and Sandwich King Jeff Mauro for a second consecutive culinary weekend, running March 18 through 21, 2026, a repeat engagement that speaks to how well the format landed the first time around. Having two Food Network personalities return for a follow-up event gives the resort's culinary calendar a genuine annual draw.

The resort's own restaurant, RIME, backed up the star power with real critical recognition, named Best Of 2026 in Travel + Leisure's Reader's Choice World's Best Awards, a ranking drawn from more than 661,000 votes cast across over 10,088 properties worldwide. RIME also holds Forbes Travel Guide Four Stars, AAA Four Diamond status, and fourteen consecutive years of Wine Spectator's Best of Award of Excellence.

Chef Matthew Fradera leads RIME's farm-to-table dinners, sourcing directly from the Park City Farmers Market, giving the resort's everyday dining program a local grounding that complements its bigger guest-chef weekends.

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