Four Seasons Hotel San Francisco Refreshes MKT Restaurant and Bar

Four Seasons Hotel San Francisco introduced a new bar bites and cocktail menu at MKT Restaurant and Bar, the hotel's dining room set on the fifth floor above Market Street. The refresh keeps the restaurant current in a city where the bar-and-small-plates format has become central to how people dine out, with the new menu served daily into the evening.

MKT centers on modern California cuisine built around locally sourced ingredients, from Mary's chicken and Liberty Farms duck to Five Dot Ranch prime steaks, paired with a curated wine and cocktail list. Guests can settle in at the bar or dine al fresco with views over Market Street, in the heart of the Union Square and Yerba Buena district.

Occupying the upper floors of a tower near SFMOMA and the city's cultural core, the hotel offers an understated, residential kind of luxury. The updated MKT menu gives regulars and guests alike a fresh reason to visit.

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