The Ritz-Carlton, Abama, Tenerife Holds Three Michelin Stars Across Its Restaurants

The Ritz-Carlton, Abama, Tenerife has established itself as one of Spain's premier gastronomic destinations, holding three Michelin stars across its restaurants. M.B, the resort's flagship, carries two Michelin stars for its elevated Basque cuisine, with Chef Erlantz Gorostiza realizing the vision of the celebrated Chef Martín Berasategui, while the Japanese restaurant Kabuki holds one star.

Those decorated tables sit within a roster of eight restaurants, giving the resort exceptional culinary depth for a Canary Islands property. Set on a hillside above the ocean in Guía de Isora on Tenerife's sunny southwest coast, the resort combines its dining with a private beach reached by funicular, pools, and a golf course.

The Canary Islands enjoy warm weather year-round, and Abama pairs that reliable sunshine with a genuinely serious food scene. Its Michelin stars make it a destination for travelers who plan their trips around the table.

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