Four Seasons Hotel Denver's EDGE Hosts Five James Beard Award-Winning Chefs

EDGE Restaurant and Bar at Four Seasons Hotel Denver hosted a seven-course dinner in January 2025 that brought together five James Beard Award-winning chefs, Timothy Hontzas, Anthony Valinoti, John Currence, Vish Bhatt, and Linda Hampsten, for a single evening. Assembling that many decorated chefs in one room is an ambitious undertaking, and it gave the hotel's steak-focused restaurant a genuine culinary moment.

The event was staged by EDGE's own team, led by Executive Chef Josh Fryer, Pastry Chef Molly Coen, and Food and Beverage Director Craig Dryhurst. The hotel holds a Forbes Travel Guide Four-Star rating, EDGE is a Forbes Recommended Restaurant, and the property was named the 2025 Best Hotel in Denver by U.S. News.

Occupying a downtown tower steps from Larimer Square and the convention district, the hotel pairs a central location with a restaurant willing to punch above its category. The James Beard dinner is exactly the kind of event that keeps EDGE in the local conversation.

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