Four Seasons Hotel Hangzhou at West Lake's Jin Sha Retains Its Michelin Star

Jin Sha, the signature Chinese restaurant at Four Seasons Hotel Hangzhou at West Lake, retained its Michelin star for a second consecutive year and placed number 85 on the Asia's 50 Best Restaurants Extended List for 2026. Under the direction of Executive Chef Wang Yong, the kitchen focuses on elevated Zhejiang, Shanghainese, and Cantonese cuisine, drawing on the refined culinary traditions of the region.

The restaurant's setting is part of its appeal. The hotel is a Song Dynasty-inspired villa property set alongside West Lake, the UNESCO-listed landscape that has inspired Chinese poets and painters for centuries, and Jin Sha's pavilions overlook its gardens and water. Few dining rooms in China pair a Michelin star with a setting of such cultural weight.

Hangzhou has long been considered one of China's most beautiful cities, and the hotel leans fully into that heritage. Jin Sha's sustained recognition confirms its place among the country's most notable Chinese restaurants.

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