Montage Los Cabos Launches Inaugural Arte Culinaria Festival

Montage Los Cabos is introducing its first Arte Culinaria festival, a three-day culinary event running May 22 through 25, 2026, set against the resort's Santa Maria Bay backdrop. The lineup draws from the S.Pellegrino Young Chef Academy platform, including Cris Hanhausen of Momiji in Mexico City and Erick Bautista of NOL in Mérida, who co-host the festival's opening event.

The bar program is just as considered, with appearances from four of the world's most decorated cocktail institutions: Mexico City's Handshake Speakeasy, Tlecān, and Licorería Limantour, alongside Dominique Crenn's Bar Crenn from San Francisco. The festival arrives on the heels of the resort's two Michelin Key rating and Forbes Travel Guide Five-Star status.

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