ESPACIO Nagoya Castle: A Constellation of Star Chefs

ESPACIO Nagoya Castle is one of the most ambitious hotel dining projects in Japan, an ultra-luxury property overlooking Nagoya Castle whose restaurants read like a directory of the country's finest kitchens. Few hotels anywhere assemble so much culinary star power under a single roof.

The lineup is extraordinary. Brilliance is a French-fusion omakase by Shuzo Kishida of the renowned Quintessence; JO brings the Kyoto kappo of Hiroshi Sasaki of Gion Sasaki; Owari Sui Inaba offers master chef Masanobu Inaba's tempura and the famously hard-to-book Ginza Inaba breakfast; Ryujo serves Cantonese by Katsuhiro Naito; SHORYU by Ukai-tei handles teppanyaki; Sushi Shunbi Nishikawa crafts Nagoya-style sushi; and The Bar Castle pours cocktails designed by world-renowned bartender Shingo Gokan.

For a food-led stay in central Japan, ESPACIO Nagoya Castle is a destination in itself.

Planning Nagoya? Book your stay with me for preferred-partner perks.