Rosewood Villa Magna's Amós Carries Chef Jesús Sánchez's Three-Michelin-Star Pedigree

Rosewood Villa Magna reopened as a Rosewood property on Madrid's Paseo de la Castellana in late 2021, and its signature restaurant, Amós, carries a culinary pedigree that few hotel restaurants anywhere can match. Chef Jesús Sánchez, whose flagship restaurant Cenador de Amós in Cantabria holds three Michelin stars, leads the kitchen, bringing his region's coastal and mountain cuisine to the Spanish capital.

The hotel has continued building on that foundation. Rosewood Villa Magna earned Forbes Five-Star recognition in 2025 and a spot on Condé Nast Traveller's 2025 Gold List, validation that extends beyond Amós's own reputation to the property as a whole.

Having a three-Michelin-starred chef's name directly attached to a hotel restaurant, rather than simply consulting on a menu, gives Rosewood Villa Magna a level of culinary authenticity that's genuinely rare in Madrid's luxury hotel scene. For travelers who know Sánchez's reputation from Cantabria, Amós offers a way to experience his cooking without leaving the capital.

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