Suvretta House: A Castle-Like Grand Hotel With Its Own Ski Lift

Suvretta House is one of the last of the great family-run Engadine palaces, a castle-like grand hotel opened in 1912 in a secluded setting between St. Moritz and Champfèr, framed by pine forest and mountain views. Famous for its own private ski lift into the Corviglia area and its cherished tradition of Grand style service, it is a world unto itself.

The dining reaches from the valley to the peaks. The Grand Restaurant serves market-fresh French cuisine under executive chef Fabrizio Zanetti, awarded 17 GaultMillau points; Restaurant Chasellas is a gourmet highlight at the edge of the slopes; the Suvretta Stube celebrates Swiss and Grisons classics; and Mountain Restaurant Trutz crowns the Corviglia ski area.

For a grand, secluded St. Moritz stay, Suvretta House is without equal.

Planning St. Moritz? Contact us to inquire about the preferred-partner perks included.