Hôtel des Trois Couronnes: A Neoclassical Palace on Lake Geneva

The Hôtel des Trois Couronnes is one of the oldest palace hotels in Switzerland, a neoclassical landmark of 1842 on the waterfront of Vevey, its dramatic tiered interior galleries opening onto the wide blue of Lake Geneva and the Savoy Alps beyond. Long a retreat of the Riviera Vaudoise, it wraps belle-époque grandeur around a tranquil destination spa.

The dining is intimate and distinctive. Le 3C serves bistronomic Mediterranean-Alpine fusion, with a signature Lake Geneva perch fillet and a summer terrace by the fountain; and Le Manabu offers a refined kaiseki experience by Scottish chef Alastair Long, with fish flown daily from the North Atlantic and hand-dived Orkney scallops.

For a serene, historic stay on Lake Geneva, the Trois Couronnes is a benchmark.

Planning Vevey? Contact us to inquire about the preferred-partner perks included.