Palacio de Sancti Petri, Gran Melia: Two Michelin Stars on the Costa de la Luz

Palacio de Sancti Petri, Gran Melia, is a grand colonial-style palace resort on the beach of Novo Sancti Petri near Chiclana, on Andalusia's beautiful Costa de la Luz in the province of Cádiz. A Leading Hotels of the World Sustainability Leader, it pairs a wide golden beach and a serious spa with one of Spain's most celebrated kitchens.

The dining is led by a marquee name. Alevante holds two Michelin stars, the concept of chef Ángel León, the 'Chef of the Sea', a tribute to the treasures of the Atlantic; Entrevientos serves Bay of Cádiz fish and aged meats; Entrecielos offers a raw bar and sunsets; and Don Fernando, the Duna beach restaurant, a buffet and a pool bar complete the offering.

For a beachfront Andalusian stay with world-class dining, Sancti Petri is a standout.

Planning Cádiz? Book your stay with me for preferred-partner perks.