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Maxx Royal Bodrum redefines the all-inclusive resort, an ultra-luxury retreat on the Aegean shore of the Bodrum peninsula, with a private beach, a marina and a level of design and service more often found in the world's grandest independent hotels. It is glossy, generous and unabashedly glamorous.
The dining is a genuine roster of stars. Spago by Wolfgang Puck brings his famous farm-to-table cooking; Leña is a grill by Spanish chef Dani García; the legendary Caviar Kaspia serves caviar and smoked fish; and Seavore, Safraan, Casa Sol, the 24-hour TWENTY4 and a jewel-like patisserie complete an extraordinary offering.
For a glamorous, gastronomic Bodrum stay, Maxx Royal is a standout.
Planning Bodrum? Contact us to inquire about the preferred-partner perks included.
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