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The Peninsula Istanbul opened on the Bosphorus in the Galataport district, spread across four buildings, three of them restored historic landmarks, with ferries and superyachts passing directly by the waterfront. It gave the brand a dramatic European gateway.
The dining is anchored by GALLADA by Fatih Tutak, a signature restaurant from the two-Michelin-star chef blending Turkish and Asian influences. Abelia handles all-day Mediterranean fare on the waterfront, The Lobby carries afternoon tea, and the Topside Bar takes in panoramic Bosphorus and city views from the roof.
For an Istanbul stay at the meeting point of the water and the old city, the Peninsula's setting is extraordinary.
Staying at The Peninsula Istanbul? Contact us to inquire about the preferred-partner perks included.
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