Four Seasons Astir Palace Hotel Athens, a Resort on the Athenian Riviera

Four Seasons Astir Palace Hotel Athens occupies one of the most remarkable settings in Greek hospitality, a 302-acre pine-covered peninsula jutting into the Aegean at Vouliagmeni, on the coastline known as the Athenian Riviera. With three private beaches and gardens sloping down to the sea, the resort feels worlds away from the city despite being a short drive from central Athens.

Dining spans eight restaurants, headlined by Matsuhisa Athens by Nobu, and the resort has continued to refresh its offering with an updated Zolotas Beach club and an ingredient-led cocktail menu at its Avra restaurant. That range gives guests a full resort experience alongside easy access to the capital's antiquities.

Long a retreat for Athenian society and international visitors alike, the peninsula pairs natural seclusion with proximity to the city. The combination makes the Astir Palace one of the most distinctive urban-adjacent resorts in the Mediterranean.

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