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Bahía del Duque is one of the Canary Islands' grandest resorts, built like a colorful 19th-century Canarian village above a golden beach on the Costa Adeje of Tenerife, with views across the water to the island of La Gomera. A Leading Hotels of the World Sustainability Leader, it pairs that setting with a genuinely remarkable culinary scene.
The dining is a constellation. Nub holds a Michelin star and two Soles Repsol for its Latin-America-meets-Europe cuisine; La Brasserie by two-Michelin-star Belgian chef Pierre Résimont brings refined French; Kensei serves Sol-Repsol Japanese; and Sua's Basque grill, Alisios market cuisine, Upalupa, La Trattoria, a beach club and buffet breakfasts complete the offering.
For a grand, food-forward Tenerife stay, Bahía del Duque is a standout.
Planning the Canary Islands? Contact us to inquire about the preferred-partner perks included.
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