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Avant Mar is one of the design hotels that has propelled Paros into the front rank of Cycladic destinations, set on Piperi Beach near the pretty fishing town of Naoussa. A Leading Hotels of the World Sustainability Leader, it pairs contemporary architecture with a marquee culinary arrival.
That arrival is Matsuhisa Paros, bringing chef Nobu Matsuhisa's iconic Japanese-Peruvian cuisine to the island and placing it among a select group of global Matsuhisa destinations. Alongside it, the all-day Thymes handles Mediterranean dining, the Bridge gin-and-tonic bar frames Aegean views, and the Figs pastry shop offers a taste of Greek heritage.
For a stylish, food-led stay on rising-star Paros, Avant Mar is a standout.
Planning Paros? Contact us to inquire about the preferred-partner perks included.
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