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Four Seasons Hotel Kuwait was awarded one Michelin Key, the guide's hotel distinction, and renewed its Green Key certification for 2026, pairing luxury recognition with a sustainability credential. Set in the Burj Alshaya tower in the heart of Kuwait City, the hotel has established itself as a leading address in the capital.
The culinary program stayed active, with Chef Ali Awada bringing a refined new menu to the Lebanese restaurant Li Beirut and the hotel elevating its Italian offering at La Trattoria di Dai Forni. Seasonal programming ran through the winter holidays, and the hotel unveiled a Jawaher Tent concept for Ramadan 2026, reflecting a calendar tuned to both international and local guests.
With interiors that blend contemporary design and regional influences, the hotel offers a polished base in a business-focused city. The Michelin Key confirms its standing among the Gulf's notable hotels.
Staying at Four Seasons Hotel Kuwait? Contact us to inquire about the preferred-partner perks included.
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