Palladio Ristorante & Bar

Palladio Ristorante sits within the hotel's garden on the Giudecca island, looking back across the water toward the Doge's Palace — a perspective on Venice that most visitors never find. The kitchen focuses on the Veneto's exceptional seafood: adriatic crustaceans, sarde in saor, risotto di go, and handmade bigoli pasta with lagoon clams.

Getting here requires a short water taxi or vaporetto ride from San Marco, but the Giudecca's quiet streets and the garden setting make the crossing worthwhile.

Staying at Airelles Palladio Hotel & Spa? Book your stay with me for preferred-partner perks.