The St. Regis Bahia Beach Resort, Puerto Rico and Jean-Georges at Fern

The St. Regis Bahia Beach Resort, Puerto Rico occupies a former coconut plantation in Rio Grande, set between the El Yunque rainforest and two miles of Atlantic beach. A Robert Trent Jones Jr. golf course threads through the grounds, and the resort holds a reputation as one of the Caribbean's most complete.

The dining is anchored by Fern, the signature restaurant by celebrated chef Jean-Georges Vongerichten, blending Puerto Rican flavors with global influences. Paros serves taverna-style Greek seafood on the second floor of Casa Grande with ocean views, Seagrapes handles casual al fresco dining beside the pool with a pizza oven, Molasses sits on the 18th hole with a formal dining room and a 19th-hole bar, and the St. Regis Bar is the place to begin or end an evening.

Between the rainforest, the beach, and the golf, it is a resort that rewards a longer stay.

Staying at The St. Regis Bahia Beach Resort, Puerto Rico? Book your stay with me for preferred-partner perks.