Siari, a Ritz-Carlton Reserve on the Riviera Nayarit Coast

Siari, a Ritz-Carlton Reserve occupies 920 acres of protected Pacific coastline in Riviera Nayarit, where evergreen jungles, golden-sand beaches, and mangroves converge. As one of the collection's newest Reserve openings, it is built around Indigenous artistry, cuisine, and custom rather than a standard resort template.

The dining is genuinely of its place. Zula, led by acclaimed Chef David Castro Hussong, celebrates the flavors of Riviera Nayarit through contemporary Mexican fine dining, Estero brings people together around a beachfront shared table with global influences, Naao pairs Nayarit and Asian flavors and takes its name from the ships that once connected distant cultures, and Maribel's is a coffee house layering local, American, German, and French pastry traditions.

For travelers seeking Mexico's Pacific at its most unspoiled, Siari offers a rare combination of scale, seclusion, and serious cooking.

Staying at Siari, a Ritz-Carlton Reserve? Book your stay with me for preferred-partner perks.