Travel · USA
The Ritz-Carlton, Marina del Rey Names a New Executive Chef and Adds Pickleball
2026 · 3 min read
Booking The Ritz-Carlton?
Book The Ritz-Carlton
The Ritz-Carlton, Marina del Rey welcomed a new executive chef in 2026 to oversee all culinary offerings at the waterfront hotel. The appointment brings fresh leadership to a property set directly on the largest man-made small-craft harbor in the country, in the heart of Los Angeles's Silicon Beach.
Alongside the culinary change, the resort debuted three new pickleball courts, adding to its roster of waterfront activities. A refresh of the lobby and guest rooms is also planned, continuing the hotel's steady investment in its accommodations and amenities.
Marina del Rey offers a relaxed, boat-lined alternative to the busier beach towns nearby, with quick access to Venice and the airport. The new chef and courts keep the Ritz-Carlton current with the area's active, coastal lifestyle.
Staying at The Ritz-Carlton, Marina del Rey? Contact us to inquire about the preferred-partner perks included.
Related Reading
- Auberge du Soleil: The Napa Valley Flagship of the CollectionTravel
- Solage: Geothermal Springs and a Michelin Star in CalistogaTravel
- Stanly Ranch: A Working-Ranch Resort at the Gateway to NapaTravel
- The Inn at Mattei's Tavern: A Restored Stagecoach Inn in Santa YnezTravel
- Hotel Jerome: An 1889 Landmark in the Heart of AspenTravel
- Madeline Hotel & Residences: Ski-In, Ski-Out in TellurideTravel
