The Ritz-Carlton, Fukuoka and the Three Traditions of Genjyu

The Ritz-Carlton, Fukuoka opened in the Tenjin district of the Kyushu city, a region famous for its food and its access to some of Japan's finest seafood. The hotel makes that larder central to the experience.

Genjyu brings three of Japan's finest culinary traditions together under one roof, with kaiseki, sushi, and teppan-yaki built on Iki Island wagyu and Genkai Sea seafood. Around it, Viridis celebrates farm-to-sky Western cuisine, Diva is a boutique cafe for Afternoon Tea and seasonal parfaits, Bay is a chic bar inspired by Hakata Bay with daily live DJ sets, and The Lobby Lounge & Bar serves as the hotel's social heart.

For a food-focused trip to Kyushu, the hotel's own tables are reason enough to book.

Staying at The Ritz-Carlton, Fukuoka? Book your stay with me for preferred-partner perks.