Four Seasons Hotel Singapore Marks Its 30th Anniversary

Four Seasons Hotel Singapore marked its 30th anniversary in 2025, three decades after opening in 1995 as one of the city's early luxury landmarks just off Orchard Road. The milestone drew a retrospective from Time Out Singapore and coincided with the hotel's inclusion on Travel + Leisure's 2026 T+L 500, keeping it firmly in the conversation among the city's top addresses.

Dining remained central to the anniversary year. The Michelin-recommended Cantonese restaurant Jiang-Nan Chun hosted returning chef Alan Chan alongside Chef Alec Khoo for a four-hands dinner, while One-Ninety shifted toward a modern Asian direction. The hotel's Chi wellness clinic also expanded, adding a second Singapore location in 2026.

Known for its art collection and its unusually spacious rooms for the city, the hotel has aged into a quietly confident classic rather than chasing every trend. Thirty years in, it remains a benchmark for understated luxury in Singapore.

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