Four Seasons Hotel San Francisco at Embarcadero Earns Two Michelin Keys

Four Seasons Hotel San Francisco at Embarcadero earned Two Michelin Keys in the 2025 guide, a second consecutive year at that level and one of only two two-key hotels in the entire city. Set within a tower near the waterfront in the historic Embarcadero district, the hotel has quickly established itself as a leading luxury option in a competitive market.

Dining is led by Executive Chef Raul Dominguez, whose Salvadoran heritage and more than two decades in top San Francisco kitchens inform the signature restaurant Orafo. In July 2025, the restaurant debuted a private pasta-making class, giving guests a hands-on experience alongside the à la carte menu.

With views toward the Bay Bridge and easy access to the Ferry Building and the financial district, the hotel pairs a strong location with genuine culinary ambition. The two keys confirm its standing among San Francisco's very best places to stay.

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