Four Seasons Hotel and Private Residences New Orleans Approaches Its Fifth Anniversary

Four Seasons Hotel and Private Residences New Orleans, which opened in August 2021, approaches its fifth anniversary as one of the defining additions to the city's luxury scene in recent memory. The hotel occupies a converted 34-story former International Trade Mart building on Canal Street at the edge of the French Quarter, pairing 341 rooms with 92 private residences and sweeping views over the Mississippi.

Its dining reads like a who's who of New Orleans cooking. Chemin à la Mer is led by James Beard Award winner Donald Link, serving steaks and seafood with French technique and river views, while Miss River is helmed by Chef Alon Shaya, an Esquire Chef to Watch and multiple James Beard honoree, reinterpreting Louisiana classics.

Rising above the river near the Warehouse District and the Quarter, the hotel gives New Orleans a modern luxury landmark to match its historic charm. Nearly five years in, it has become a fixture of the city's high-end hospitality.

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