Four Seasons Los Angeles at Beverly Hills Welcomes Back GM Sebastian Hinsch

Four Seasons Hotel Los Angeles at Beverly Hills named Sebastian Hinsch General Manager in 2026, a genuine homecoming for Hinsch, who served as the hotel's Hotel Manager roughly a decade earlier before most recently leading Four Seasons Hotel Seattle. Returning to a property he already knows intimately gives the appointment a continuity that an outside hire couldn't offer.

His arrival follows a $33 million renovation across the hotel's 285 rooms, and a genuine culinary highlight: Executive Chef Jesus Medina launched La Ola, a rooftop restaurant serving coastal Mexican and California cuisine, in May 2025. Hollywood-inspired speakeasy Veil & Velvet returned for the 2025 holiday season, giving the hotel a seasonal nightlife draw to match its rooftop dining.

Between a returning GM who already knows the property inside out and a rooftop restaurant that's quickly become one of Beverly Hills' more talked-about openings, Four Seasons Los Angeles at Beverly Hills is entering a new chapter with genuine continuity behind it.

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