Four Seasons Grand-Hôtel du Cap-Ferrat Reopens for the 2026 Season

Four Seasons Grand-Hôtel du Cap-Ferrat reopened for its 2026 season on March 6, resuming operations at one of the most romantic addresses on the French Riviera. Set on a pine-covered peninsula between Nice and Monaco, the hotel closes each winter and reopens in spring, and this year's return followed a series of enhancements across the property.

Executive Chef Yoric Tièche leads the culinary program fresh off receiving the Gault&Millau d'Or 2025 for the Provence-Alpes-Côte d'Azur region, with Pastry Chef Pierre-Jean Quinonero partnering on seasonal menus and a Sunday lunch under century-old pines at La Véranda through the summer. The season also brought a renovated Kids Club with garden hideaways and a treetop adventure course, plus a spa renovation including an 8,500-square-foot indoor pool area.

Perched above the Mediterranean with its famous seaside infinity pool, the hotel embodies the timeless glamour of Cap-Ferrat. The 2026 reopening brings that experience back with a refreshed spa and a decorated kitchen.

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