Four Seasons Resort Bora Bora Earns Two Michelin Keys

Four Seasons Resort Bora Bora was awarded two Michelin Keys in the inaugural Michelin Guide Oceania edition, announced in October 2025, standing as one of only five French Polynesia properties recognized with keys. For a resort synonymous with the overwater bungalow ideal, the recognition adds a formal distinction to a setting that already ranks among the most photographed in the world.

The resort named Mickael Messina Executive Chef in February 2026, overseeing its restaurants Bon Appétit and Manuia, and earned Green Key certification that same month, alongside a debut on the 50 Best Discovery list for 2026. Those additions reflect a resort investing in both its culinary program and its sustainability credentials.

Set on its own islet with a turquoise lagoon and views of Mount Otemanu, the resort embodies the South Pacific dream. The two Michelin Keys give it recognition to match one of the most iconic settings in luxury travel.

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