Four Seasons Hotel Bangkok at Chao Phraya River Appears on The World's 50 Best Hotels

Four Seasons Hotel Bangkok at Chao Phraya River appeared on The World's 50 Best Hotels 2025, a significant marker for a riverfront property that opened relatively recently on the banks of the Chao Phraya. Designed around a series of terraced gardens and reflecting pools stepping down to the water, the hotel has quickly become one of the most talked-about stays in the city.

Its dining program kept pace across the year. The Cantonese restaurant Yu Ting Yuan, led by Chef Tommy Cheung, released a 2026 mooncake collection of five river and Mid-Autumn Festival-inspired flavors, while Chao Phraya Terrace reopened under Chef de Cuisine Jessada Khruapunt for a seasonal charcoal-grill run. Executive Chef Andrea Accordi and Executive Pastry Chef Andrea Bonaffini also created a signature panettone for the December holidays.

With its riverside setting placing it slightly apart from the density of central Bangkok, the hotel offers a calmer base with the river as its constant backdrop. The 50 Best recognition confirms how quickly it has established itself among the world's leading hotels.

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