Fauchon L'Hôtel Paris: A Gourmet Hotel on the Place de la Madeleine

Fauchon L'Hôtel Paris is a hotel built around a love of food, created by the legendary Parisian delicatessen Fauchon on the Place de la Madeleine, where the Maison has stood since 1886. Playful and gourmet at every turn, from the greedy-bar minibar to its patisserie details, it celebrates 140 years of French epicurean heritage.

The dining is central to the concept. Le Grand Café Fauchon sees chef Baptiste Limouzin create bold, refined cuisine inspired by Fauchon's iconic products; the Terrace looks out over the bustling square toward the Madeleine church; and the Tea Garden offers a calm, naturally lit space for teas and cocktails.

For a food-lover's stay in central Paris, Fauchon L'Hôtel is a standout.

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