Onde

Onde is the more relaxed counterpart to Il Palagio, a seafood restaurant facing the hotel's private garden, built around a raw bar and a list of Tuscan coastal specialties.

The format encourages grazing rather than a set menu: crudo, chilled shellfish, and a rotating selection of small plates paired with glasses from the sommelier's coastal Tuscan selections. It is an easy, unhurried way to spend a warm evening without committing to a full tasting menu next door.

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