Caprice

Caprice is the gold standard of French cuisine in Hong Kong — three Michelin stars, a view across Victoria Harbour that frames Kowloon's skyline at night, and a kitchen that sources produce from France but cooks it with an awareness of Hong Kong's own exceptional ingredients.

The cheese room is remarkable: a glass-enclosed cellar of sixty-plus French cheeses maintained at the correct temperature, with a sommelier on hand to walk you through the selection. The set lunch is the most accessible entry point to the kitchen.

Staying at Four Seasons Hotel Hong Kong? Book your stay with me for preferred-partner perks.