Nama

Nama brings Aman's signature Japanese program to the Alps, sushi and robata in a quiet, wood-lined room that feels worlds away from the slopes outside.

The sushi counter seats only a handful of guests and books up well before the dining room does, so ask about it when reserving rather than assuming it is available on arrival. The robata grill's charcoal-cooked skewers pair well with the sake list, which is unusually deep for a hotel this size.

Staying at Aman Le Mélézin? Book your stay with me for preferred-partner perks.