Dining · Cheval Blanc Courchevel
Le Grill Alpin
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Le Grill Alpin keeps things close to the fire, in both senses, a Peter Marino-designed dining room built around live-fire cooking, with a menu that leans on the Alps' own meat and produce rather than imported ingredients.
The room runs from early breakfast through a late dinner, which makes it the property's most flexible table, useful for a quick lunch between runs or a proper evening meal without booking Le 1947 weeks in advance. The grilled meats are the reason to come back.
Staying at Cheval Blanc Courchevel? Book your stay with me for preferred-partner perks.