Kaito

Kaito brings Nikkei cuisine to the French Alps, refined Japanese technique meeting the vibrant flavors of Peru, built around seasonal Alpine ingredients sourced close to the resort.

Open all day, the restaurant offers direct access to the slopes in winter and the golf course in summer, making it as much a lunch stop for skiers as it is a destination dinner. The room fills up fast in high season, and the mood stays lively well past dessert.

Staying at Four Seasons Hotel Megève? Book your stay with me for preferred-partner perks.